I tried liver skewers at a train station in Tokyo Japan

I tried liver skewers at a train station in Tokyo Japan

What I ate in a train station in Japan. Train station has an endless amount of restaurants. And today we’re grabbing some liver skewers at this restaurant. Random restaurant. It was about $2 per skewer. But they also have a 500 yen of sir charge for the sides. That’s mandatory even if you don’t eat it, which was like soft pork skin and daon reddish. Here are the liver skewers that were absolutely delicious. And also some octopus leg that were also amazing.

🍢 Would YOU try liver skewers from a train station in Tokyo?!
In this video, I dive into Japan’s unexpected and delicious street food culture by trying a local favorite — grilled liver skewers (a.k.a. reba-yaki) from a station stall in Tokyo!
This is one of those authentic experiences you won’t find in travel guides — just real food, real people, and the true flavor of Japan.
🗾 Come with me as I explore Tokyo’s food scene, right where locals eat — even if it’s next to the train tracks!
🍢 Street Food | 🚉 Tokyo Station Life | 🇯🇵 Real Japan
#TokyoStreetFood #JapanVlog #LiverSkewersJapan #TokyoTrainStationFood #JapaneseStreetFood #RebaYaki #JapanTravelVlog