Ichiran Ramen in Hakata, Japan πŸ‡―πŸ‡΅

Okay, just give me a boiled egg. I think that’s for Ian while you wait. Okay, that’s my pork. Seaweed ramen. Okay, thank you. Hey, that’s your I thought that egg was for snacking while the waiting for the ramen, but apparently that’s the egg that comes with the ramen. So, first thing I want to do is taste the broth. I asked for the strong one. Oh, wow. It’s very porky. It is very porky. Wow. M. It’s like a rich creamy porky broth and the noodles. I asked for the soft one out here. Yeah, they’re really thin and soft. There’s that much noodles there. The pork, the egg. There’s the bowl. your man.

I visited original branch of the famous Japanese noodle chain ‘Ichiran’. It’s in the Hakata area of Fukuoka, Japan. They let you customise your ramen and I got one with an extra strong broth. Yum yum!

#Japan #JapaneseFood #JapaneseCuisine #Travel

29 Comments

  1. Hello dale I watched the whole video while I was sick and it gave me some energy! Thank you for you're vlogs❀

  2. i found that place incredibly cute and cozy, although claustrophobic, i could definitely put up with the queue times and tight spaces if the food is good and the staff as wholesome as they seem to be❀

  3. Thats actually funny πŸ˜‚… i dont blame you. With all due respect, but middle easterns hospitality cant be found everywhere

  4. When i went to japan i was not able to eat it because i thought that they served only beef and pork,
    But when my friend went there he said that the egg or chicken one is also available there.

  5. Speaking of the boiled eggs, I think you have to put the boiled soft egg on the ramen first and then dunk the rest of the pork. It did look so pretty pleasing to dig some of the ramen. That traditional plate, I really definitely like the design like that so much, very much of an imperial vibe thing. Thanks again for some of the delicious cuisines that you have been enjoying so far, and your honesty just says it all. Enjoy your fantastic trip Dale and we'll be looking forward to the next vlog traveling videos. πŸ™‹πŸ»β€β™€οΈβ˜ΊοΈπŸ«΄πŸ»πŸ₯šπŸœ

  6. Ooooh, the color of the yolk tells me that it comes from free-range hens! Beautiful! I bet it tastes fantastic. A small pinch of sea salt and maybe a tiny lump of butter would take it to the next level. Maybe even a small dash of hot sauce aswell!

  7. You can see everything clicking together when he started getting parts of the meal separately πŸ˜‚

  8. That's why East Asia is peacefu regionl because they all have in common the love of porkβ™₯️

    Go check the haram countries they burn each other and fight for the sake of not eating pork.