I Ate STREET FOOD in Qatar for 24 Hours!! (Best Food in Doha 🇶🇦)

I Ate STREET FOOD in Qatar for 24 Hours!! (Best Food in Doha 🇶🇦)

when you go on a street food tour in Qatar it’s like taking a tour around the world And in this video we’re going on an ultimate street food tour in Doha [Music] Qatar We’ll try the most delicious I’ve never had so much meat juice in my mouth Unique and legendary food institutions Wow Guys the real flavor of meat just [Music] melting Like this spot and this place And as we keep on eating I’m going to show you a hidden gem that serves some of the best kebabs you’ll ever try in Qatar Wow The variety of Persian kebabs It’s hard to beat But first let’s go eat a breakfast you can’t miss Fahad good morning Good morning It’s going to be an exciting day and we’re going to show you some of the best spots to eat in Dohaqatar And we’re at the first spot Yeah we are Let’s go Let’s go Oh man this place smells amazing You’re welcome Thank you Thank you very much Fahad We start very famous the most famous restaurant in Qatar It’s called Beirut These two people in the picture you can see they established this restaurant in 1960 Okay Are they the third generation i’m the third generation Third gener Okay Nice to meet you Oh the hummus dispenser for takeaway Yeah It’s the most satisfying hummus dispenser you’ll ever see You can just watch that all day long Never ending hummus We’re just jumping straight into the breakfast action From fool to chickpeas to hummus everything is going And he flies on those dishes Every time there’s an order he just assembles everything Adding in lemon juice adding in salt adding in olive oil Oh a fresh batch of chickpeas coming in Incoming Oh chickpeas A joy of life Moving over to the other side of the kitchen the essential falafel station Oh man it’s a straight up chickpea dispenser So all the chickpea batter is up there and then it just squeezes out into perfect little patty formations into the oil And over here the sandwich making station Falafel sandwiches Everything on turbo rapid The falafel parsley in there Oh and the hand mash style Oh the tahini in a picture Oh chili sauce Yes Oh the swipe I think this one might be for us No no it’s not for you With the amount of chili Yes For No it’s not for you It’s for Mark Wis Thank you Fahad Fahad asked him for the super amount of chili paste Yes Oh yes Yeah one falafel for Marquis Thank you You’re welcome Thank you Fahad handed me a falafel sandwich while we were filming in the kitchen so I had to pocket it cuz we’re still filming but we’re about to eat it very soon Fresh bread Yeah fresh bread Okay man Hot fresh bread It’s all coming to the table Feast Lebanese Lebanese bread Yeah Right out of the oven Baked right on spot So I think we need to start with the hummus That’s the That’s the way that you break into a full feast I will show you mix Okay Okay You will have You will add you know the olive oil Yes Okay Green chilies Yeah Oh nice They give you little cups of extra green chilies Yeah Can never have enough green chilies Two We have you mix it all together Yeah And now you will take a good part [Music] Oh man the creaminess the ratio of chickpeas to tahini the chase with the crunch of the onion Oh the green chilies That’s a nice move That takes it to the next level Thank you with the pickle Oh the combo bite It’s just filling nutritious hearty flavorful Yeah The mosabaha Oh nice olive oil on top Yeah These Yeah [Music] It’s like hummus but it has a different texture It’s more garlic Yeah And it’s less smooth Yeah More chunky Different texture It’s amazing how same ingredients Yeah But it has a different flavor because of the different texture And that just is a demonstration of how texture plays a role on your taste buds But similar flavor But yeah it is garlic Amazing Mark you describe it very well huh very good It is very good Break some more bread Oh man this Lebanese pizza bread is really fluffy too Olive oil This one will give more flavor Everything Olive oil Yeah Yeah Okay All right man Yeah [Music] Different level this one Huh eggplant The creaminess of the charred eggplant Eggplant Yeah With the tahini with the garlic You taste the smokiness Yeah Yeah Yeah Yeah Smoky as well Yeah Okay Next is a hummus with minced meat with nuts on top Yeah Oh wow Oh yes Mhm That also gives it a totally different feel in your mouth with that minced meat on top with those freshly fried nuts A little bit of like cinnamony nutmegy flavors to it M they put a little bit of spicy you know to spice you know the meat They roast it you know the nuts This will give you know the all the flavor to you know to move into the fool olive oil everything And this one he actually made specially for us Garlic He mashed up some garlic lemon and salt with fava beans Oh Oh he’s mashing it up The juices are coming out with that garlic All full Yes Oh chickpeas go in Oh man that’s going to be so much flavor One two Oh man that looks so good Oh and top it with a chickpea topping Oh that’s the premium Wow [Music] Oh wow I wish that I can try it with you but I’m allergic to papa beans Yeah man Sorry if I had Yeah but nice Yeah I’ll do the I’ll handle the fava beans Fool And the way he mixed that up with lots of garlic with green chilies with lemon juice then like hand whipped it So you’ve got a both a smooth and a coarse like texture with those fava bean skins in there Topped it with more chickpeas Yeah that’s amazing Champions breakfast Champions breakfast Yeah And then washing that down with some hot mint infused tea Oh but there’s still one more thing we have to try I wasn’t going to forget about you Open this guy up You got to see the interiors of [Music] this Oh you just see the chili like squeezing out Oh the chili paste Oh the falafel sandwich Tahini Falafel Pickles Loads of chili paste Oh yeah Delicious And we’re off to an incredible start in this Doha street food tour today I hope you’re enjoying it Please remember to give this video a thumbs up Leave a comment below Let me know what you’re thinking so far And we’re on our way to the next spot which I can’t wait to share with you Okay Shukran Thank you very much Well thank you very much Generations Generations Thank you very much Amazing Amazing [Music] We made it to the next place We are in Omar Kayam Bakery More than 60 years very well known here in Qatar They have the best meat pie and you know the zatar Step into this bakery the ovens are going You feel the warmth of the heat and you immediately get the aroma the zatar the thyme the sesame seeds the lemon juice and I think we’re going to see some of the baking process right now Okay starting with the fresh dough Okay so starting with that dough he’s rolling it out Is this going to be for manish manish manish Okay Moving over to the zatar station Oh man Okay And then olive oil is going to go in Oh you immediately smell the aroma that thyme the sesame seeds Oh a whole bottle of olive oil goes in It gets a thick coat of zatar all on top of the flatbread to make the manish And then that’s going to go into the oven hydrated with olive oil sesame seeds Okay that goes to the oven Okay so they go into the panel first then into the oven Oh and they’re ready in like a minute Less than a minute They’re flaming hot All charred and bubbly All the zatar blastered on top I will make a nice one for you Oh fresh out of the oven We have to put some zatar Oh nice You always you know put nice Yeah Loaded up with Tabasco Yeah Okay Excellent Please Thank you Welcome Thank you Fad We got our fresh manish right out of the oven Um and this is just a bakery so most people take away Yeah or eat it right on spot like we’re going to eat it right here Let’s try it The zatar the zestiness the bread itself has it’s kind of fluffy but a little bit chewy at the same time So it has this perfect texture that’s kind of like robust ready to take on the heat of that oven No one does it like here in Qatar Yeah It’s like a 50/50 ratio of bread to zatar Like a garden of time in your mouth Yeah I agree With every bite Mark the famous now you know meat pie here and we call it saf Okay cool Yeah Yeah You can see that base is totally different And then he gives it a full meat spread on top What type of meat is it it’s minced beef Beef Minced beef Okay Yeah [Music] Oh look at that smoke meat steam Ready Okay this is something special here The signature dish Oh that aroma Oh that steam The freshly baked meat bread What is it called safia Safi Safia Safiha Yeah Oh so you’ve got a different hot sauce here now Yes Okay Hot sauce This is for you Thank you Welcome Hot and fresh out of the oven Let’s do it Oh we loaded it up with that that chili sauce This is like the Yeah This is like the Louisiana style hot sauce Yeah Vinegar You smell the vinegar in it Oh and look at that bread It’s crispier Yeah Crispy flaky and crusted in meat Fold it over Is that the the strategy here okay Oh Oh yes The juices the oils of the meat M Oh man that is hot and fresh and it’s so crispy It’s almost like the base of a like a paratha with a the flaky layer It is like it’s it exactly like a paratha but the minced beef with it Yeah On top That’s why it’s very delicious Yeah Yeah M Oh crunchy And then when you take a bite it just squeezes squeezes in between your teeth Oh melts Very nice Yeah really good And we’re on to the next place Something I’m really looking forward to [Music] And here we are at the next place Palestine Cafeteria Oh this place looks amazing It’s uh really over 60 years as well Okay Yeah And they’re very famous with the Palestinian fav sandwich I used to come with my father when I was 7 8 years old to this stadium sport to watch the football match After that I come here you know and my father buy a sandwich for me Okay Step inside You can just feel the history here It’s a small place just with a couple tables I’m sure they do a lot of takeout as well And instantly the aroma of Palestinian falafel hits your nose What’s up man what’s up man good Good Yes How are you welcome to Kata Thank you very much Thank you very much The best liver you will ever eat Really okay Awesome I cannot wait to try it Fresh Okay And you pack us Thank you And you come here often as this place Do you come here often Like mainly let’s say like twice a week Yeah Once or twice a week Amazing This place you know thank you I can’t wait to try the food Yes Yeah Yeah From the back of the kitchen where they’re making the falafel Then you come to the front of the kitchen where they’re serving where they have all the different components A lot of people order sandwiches You can get that with liver You can get that with chicken You can get that with falafel You can also order some plates And this is where they assemble it all Okay So for the falafel sandwich is it hummus humus goes in He pokes some falafles and then mashes it with a fork into the center of the bread Oh fries go in eggplant goes in salad goes in Man where do you want to start with which one let’s do the liver He He already verified that it’s the best liver in town in Qatar Yeah Let’s So let’s start with that liver Yeah [Music] Oh yeah And this is beef beef liver Yeah Dip it in the tahini All right Going to dip that into that tahini M [Music] Oh chase with the pickle The bite the combination is not over yet M Oh the [Music] pickles Wow But that liver is excellent You taste the freshness It doesn’t have that mushy texture but it has this crunch to it It’s flavorful The spices they use is good Yeah Very good Thank you We’ll come and show you how they’ve cooled down now Okay so they’re getting started on a fresh batch of falafel Look at how green the mixture is Okay directly into the oil Okay into the the mold and pop them into the oil And here what is the What is the falafel made from is it chickpeas all chickpeas All chickpeas Yeah parsley Coriander Parsley coriander Anytime you see a really bright green falafel mixture you know it’s going to be good cuz I love that herbaceious aroma to it as well Oh man you can hear that crunch just as they’re falling into the basket They’re perfectly golden and crispy That’s right out of the oil You have to juggle it Come I will give you mine Very extremely hot Oh Oh it’s steam is coming out Come see how crispy is it yes You have to juggle it for you Yeah You got to juggle it Yes Don’t It’s ready You were smart I want to bad But it’s so good There’s nothing like a falafel right out of the oil Your entire mouth Oh but it’s good man It’s a type of falafel that just it just crumbles in your mouth You feel the texture One of the things I really like falafel is when it has a coarse texture rather than a smooth texture So we’re going first before the sandwich Just a straight falafel Really nice to love again Crumbly crispy The coriander in there the coarse texture I can’t wait on that eggplant I love fried eggplant too Look at how Look it’s like a little boat It’s so creamy Oily and creamy Fried eggplant Oh yeah It’s good Really good Thank you Bahad Now it’s time This is what we really came for right here The falafel sandwich Okay so he loaded up There’s a hummus in the bottom of here Then tahini The falafel gets a fork fork smash into the sandwich Eggplant goes in Fries go in Salad goes in Chili sauce goes in Oh Oh a piece of eggplant Oh thank you Every bite needs to be chased with pickle Oh man That is wonderful You’ve got the creaminess of the eggplant You’re getting that crunch of the falafel the creamy tahini The pickles are amazing too The eggplant delicious food that’s been serving people in Doha Delicious authentic Palestinian food especially falafel and liver for generations The perfect lunch on the go [Music] The next spot was just around the corner from the Palestinian restaurant And like I was mentioning before Doha well Qatar is an incredible melting pot of people of cultures from around the world which also means incredible food from around the world So today is really about local institutions places that people from around the world come to eat but it’s such a diversity of different foods as well And we are at the next spot This is Herisa restaurant Somalian restaurant And they are very famous with a Somalian pancake They call it they call it our cake A pil from the north of Somalia Okay cool Yeah And he comes here to eat often He said he’s always here You know the Somalian community come to this restaurant to eat Somalian food This place is another institution for Somali food in the heart of Doha Qatar Uh they’ve been open for more than 50 years And what a cool place What a friendly atmosphere Nice to meet you Thank you Enjoy Nice to meet you Enjoy your food Oh enjoy your food Yes Thank you Thank you They have rice and they have like a meat stew Camel stew Wow Oh man Honey Yeah Oh but it’s a different style It’s a different style with meat juices Oh man That looks tender [Music] Camel Okay Rice Okay Oh this one is honey This one is lamb Lamb meat Or it’s cheap meat Okay Oh man Oh with the noodles [Music] Oh and the noodles Oh wow That sauce man The onions in there Oh you got some of the camel That’s like a camel rib Look at how tender it is [Music] Oh thank you Oh nice Oh wow Thank you Okay slice it right on your table Oh camel Camel meat Thank you Somali style Yeah Camel meat Oh it’s so aromatic and fatty and juicy And then the sheep meat Yeah sheep Oh it’s melting Oh a whole platter of meat It’s okay Okay Thank you very much Yes Excellent Very good Very good What is this one this one for Oh fir Okay It’s a mixture of spices Yeah With spices Okay Great And actually we came here to eat the Somali pancakes Well that’s one thing But it could not resist the meat as well The full meal Okay I’m going to start with that that sheep that look at it Yeah And they called it but it’s a totally different style onto the rice Oh thank you Oh it’s like a soup Oh thank you Okay Soup color [Music] Melt in your mouth Wow That is the real flavor of meat just melting And the rice is so fluffy and fragrant Now let’s try that camel meat So hot Huge Huge pieces of camel meat Dip it into the the firm Mix it with the rice Oh man come meat is so tender It’s so muscular at the same time and just so pure The way they cook it I think it’s cooked down with some onions maybe a few seasonings but not overpowering You really taste like the the natural grassy meatiness like real meaty flavor to it Okay go back for some more of the the meat Going to try the other sauce Dip it into this sauce Oh I think it’s a chili chili sauce Wow Maybe this was the broth from the camel Oh that’s good Tastes like a camel bone broth Just really clean not oily pot and just kind of washes everything down Oh it’s good It’s okay Oh it’s very nice Yes Very good From where uh from Thailand Thailand Yes Yes From Thank you Somalia Very nice food Yes Good Nice Yeah Thank you Thank you very much Thank you very much Yeah Great hospitality Great food Really a taste of Somali culture Somali food in Doha Okay now this is the batter Oh whipping it up He’s the man Yes Yes [Music] [Music] Oh nice The egg goes directly down onto the hot griddle [Music] Oh [Music] wonderful This is bit Okay Oh pancake flipping one with egg on the side Oh sandwiched The egg is sandwiched Very nice Oh double pancake stack Yeah Butter goes onto the center of the pancakes Yeah Yeah He will honey Honey Yeah On the top I used to come here when I was like 10 10 years old you know with my father and the breakfast to eat you know the Somalian pancake There you go Yeah Have a bite Oh you can feel how fluffy they are Yeah they are fluffy Yeah And this one is a straight up omelette sandwich in the center of pancake butter and honey Oh they are fluffy I told you You were not joking Yeah I told you Oh they are fluffy Yeah It’s like a pillow of fluffy dough hits your tongue with the melted butter Really very tasty With the sweet honey And this one is nice too cuz it has that omelet in the center So it kind of has like this sweet and savory Yeah balance Yeah This one you have to try you know the plain one The plain one next Thank you Yeah Try you know to to take some of the middle Oh yeah Get a little Because the butter and you know the honey to try it Yeah The butter hydration Yeah It’s very good Start in the morning You have this like a breakfast Yeah And you cooked them perfectly Yeah Golden on both sides Fluffy in the center All the way cooked all the way through Which one you prefer the one with egg or the plate which one actually they’re both good I think I like the egg Yeah the egg is that balance Yeah But they’re both good You can’t go wrong [Laughter] What is your name abdeli Abdeli Abdeli Abdeli Yeah Okay He’s been taking care of us here Amar Amar Yes Very nice Yeah Very nice That’s awesome You’re great man No it’s okay You come come [Music] Oh wow That was such a great experience Highly recommended So friendly and that’s a really authentic experience Uh so many amazing places so far on this Doha street food tour Um and there’s still more coming up for you We’re on our way to the next spot [Music] [Music] Hello It’s a beautiful evening in Doha Sun is going down Yes But we’re still eating Yes And we drove a little outside of town to the next spot Here we got Fahad Baba kebab He’s very famous with a very nice Iranian kebab Yeah Oh man the bread Look at that raging fire Boom Into the side of the oven Oh he’s so fast This is the owner Yeah he’s the owner and he’s doing very nice kebab You will see today Yeah Wow Okay Thank you Okay thank you very much And we’re jumping straight into the action directly into the kitchen Uh they’re grilling all of the kebabs over fire Okay he’s filled up the entire grill with a blower The heat is incredible Oh he’s turning it up The heat is incredible coming off that charcoal Just blazing There’s like a dozen different types of kebabs Persian kebabs on the grill The juices are hissing are coming out Oh it’s blazing Oh man Cranks up that blower pushing more heat just banning fueling that flame Oh man look at the sizzle All the fat is just dripping out the oils and juices [Music] Oh man Charred to perfection right off the grill Served on the skewers Onions go on This is with marinated with yogurt Thank you Yeah Wow Yeah The variety of Persian kebabs it’s hard to beat Oh man The marination Yeah And when you bite that The flavor just keeps on giving in your mouth It’s so tender It’s so juicy It melts in your mouth Oh man that’s tasty Now I will let you try the Bahini kebab This is Bahini They they marinated with the dry lemon Again it’s so tender There’s so much flavor embedded with that smoke and juices And you get that lemony like that real lemony flavor But because it’s those dried lemons it has this complexity to it This preservation this fermentation this extra acidity and extra bitterness that compliment bitter and sweetness that just compliments it so well The Baharini kebab they do lots of dry lemon black pepper onion and you know yogurt as well Okay Yeah So they mix it together Yeah Oh nice how tender the meat is either It just melts in your mouth Uh moving on to the next kebab Let’s go with the special The special Yeah This is all lamb Yeah Yeah Each each one is different marination Yeah Oh Oh Again you’re just guaranteed some of the juiciest oiliest like tender melt inyou mouth meat Yeah Won’t believe the tenderness You can feel the the oils squeezing out when you hold it in your fingers It’s like meat candy You won’t be able to stop Grilled to perfection Smoky Really delicious Lamb chops Yeah M Wow It’s just meat after meat Oh that one is so smoky That mix of fat meat that’s always good with a lamb chop But then this one has just been charred on that raging fire It’s all about marination They do very good marination That’s why that’s why it’s very delicious And I think the marination not only adds flavor also tenderizes Their tenderizing game is on the next level Like every meat here so far it melts in your mouth and just like hits all the taste buds correctly at the right time And this part there is a fat as well You will love the best bite right there That fatty bite on the side of the bone Yeah Where the bone meets the meat Yeah It’s like a waterfall of lamb juice that’s just released Do hummus for you [Music] Chili Okay Hummus Chili Yeah I will put two Double chili Oh yeah Queen Okay Oh the special Fahad Another combo bite He’s hooking it up Oh thank you Fahad Double chili Okay Double chili Tomato Yeah Now they bring it from the grill straight away Yeah Oh reinforcements have just come in Backup Backup Kebabs Right off the grill [Music] Oh that’s a huge bite man This is fat combo Fat combo This one Thank you Oh man That might not be possible in one bite That’s a gigantic bite [Music] Oh the meat juice is going down my down my arm Yeah Oh and straight away a new one Oh I’ve never had so much meat juice in my mouth at one time That is ridiculously fatty and tender Very nice Very tasty Okay you’re welcome brother Some insane level kebabs I might just take a nap right here as we keep on eating and wake up and eat some more Yeah Last bite Yes I think Fahad just fed me like five kebabs in a row I think here if you stay with me you will gain weight You never gain weight but in Qatar you will gain weight I think you might be right about that Okay Yeah That’s like an insane level of kebab is delicious So good Very delicious Okay next up for the kebab kubid the king of the Persian kebabs The minced meat into the bread Oh again Oh look how oily and juicy it is And again this should be seasoned with a green chili Squeeze in some of the tomato the nectar of the tomato juice A little squeeze of lemon goes on and some onions [Music] Oh that mix that that ratio of fattiness [Music] is phenomenal If you love grilled meat you have to come here Oh man Full of Baba kebabs But we’re still going And where we at we’re still We’re still God would not stop feeding me Yeah And it was so good Yeah Mostly we are continuing Yeah This is Alzera restaurant It’s more than 50 years in Qatar Oh amazing Indian restaurant and very nice delicious food Okay Oh yes Yes now we were not going to do this ultimate Qatar street food tour without eating Indian food Yes of course This is my favorite Oh man this is the kima Yeah it’s the ka with uh this is beef uh beef beef with the basil and we made the green beans Oh man a whole full pot of ka Yeah Oh man Yes This is as good as it gets Okay so the the beef ka Oh man that smells so good And moving over to the other station making the fresh paratha So where’s the what part of India is this is the food from Kerala sir Okay Are you from Kerala from Gala Oh yes Oh I love Kerala Oh food is some of the best Oh and moving on to the paratha station Okay Yes Fresh parathas being rolled out Hand patted out all the layers [Music] [Music] Oh it’s so fluffy All those crusty edges Look at Look at that Oh that’s a mountain Mountain of [Music] paratha Oh man Okay Oh man So they have a lot of things actually that they’re serving back there but we mainly came for the ka I will show you how I will do it Okay I will put some pepper Black pepper Pepper goes on Okay A little bit of salt Okay And I squeeze the lemon Lemon Yes Yeah Okay Take the paratha Yeah Take the onion Okay Onions Onions here And the chili Okay And goes to Mark Queens Okay [Music] Sema the minced beef that tomatoy acidity the starchiness of the peas then the onion green chili wrapped up in that flaky paratha A world class combination And after that you you will have a kalak tea [Music] Oh Oh The sweet finish Very nice Creaminess Yeah Yeah That’s a world another worldass combination Oh yeah So you now you try it with the puri as well With the pi puri Oh man Just how thin that puri is Yeah It’s so thin I’ll go Pepper Pepper Little salt Lemon Squeeze on some lemon Lemon Yeah Onions Green chili Green chili [Music] Yeah I’ll do the inverted scoop Delicious Yeah Oh man And the olive is like the that’s like the mingling of cultures the melting pot Mhm And with that le lemon juice to brighten it up And you end it with tak man Wow When you have all those flavors in your mouth at once it’s just pure harmony and happiness Yeah that’s good The spices they use you know the masala with the with the ka it’s very well balanced Very nice Very good It is It is And I think you can see some cloves in there too So it’s like there’s this fragrance of clove in there The spices are not overpowering It’s kind of like a a mellow soothing masala that’s that’s just well balanced That’s acidic tomatoy So good Okay Oh with the green chili the onions the inverted scoop it up Just swipe up the ka Yes Man And those green chilies this time they’re bumping Oh that was another outstanding meal But the night isn’t over yet And I’m actually not even sure where we’re going next [Music] Hello Hello Oh kunaf Yes This is a Jordanian I like it Okay Oh the best The best Oh is it the one from Jordan the famous one from Jordan Oh I think we’ve been here Okay Yeah Oh okay It is one of the best kafes on earth The king of desserts Oh yes that’s good The king of desserts It really is one of the world’s greatest desserts Kunaf cheese syrup rose water pistachios Yes Oh cheese originating cheese Yes And this is an original place from Jordan Yeah Okay If you haven’t had kafa in your life it’s something you need you need to have Yes Oh yeah Okay I’m not big on sweets and desserts but this is different Is different Yeah Yeah This is very nice Yes That is so good One of the best man And what a day Welcome Pleasure to have you man Yeah Welcome Thank you for your hospitality Really I had a great time with you here in Kat and I wish to have you more and more Thank you Thank you for showing me Thank you for showing us the best places to eat in Qatar Most of them for your hospitality It’s been amazing Pleasure to have you Amazing And thank you for watching this video Remember to give this video a thumbs up and remember to watch this entire series We’re eating some of the best Qatari food You don’t want to miss any of it From street food to camel whole camel Yeah No stay tuned and thanks for watching

🇶🇦 Underground Lamb in Qatar: https://youtu.be/h3Gg1VR1WO0?si=3StjN7KilPcrbL5W
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► Check out Fahad’s channel: @Fahad.Albishri

In this video we’re going on an ultimate street food tour in Doha, Qatar. The best thing about eating street food in Doha is that you’ll be exploring so many different cultures that make up Qatar – from Lebanese breakfast, to Palestinian falafel, Somali camel and some of the best Persian kebabs I’ve had outside of Iran – this is going to be a Qatari food tour you don’t want to miss!

Beirut Restaurant (https://maps.app.goo.gl/ppYF3xnR35DrrJze8) – There are few things better in life than a Lebanese breakfast, and Beirut Restaurant in Doha has been serving some of the best Lebanese food in town for three generations. From hummus to ful and falafel, you can’t go wrong.

Omar Al Khayam Bakery (https://maps.app.goo.gl/E35qD3xuLGPnuXyeA) – This legendary bakery is famous for their manaoche, and their flatbreads topped with meat – even better with doused in hot sauce.

Palestine Cafeteria (https://maps.app.goo.gl/Dyb1npVaMRLNJGr86) – Another heritage Doha institution is Palestine Cafeteria for the best falafel and liver in Doha!

Hargeisa Restaurant (https://maps.app.goo.gl/i9EUaYhJyivGHhDZ7) – This was one of the most interesting meals on this tour today – Somali food – and I tried the camel and sheep with rice, and amazing sauce. The service was very friendly, and there was a great local atmosphere. Fahad and I then tried the pancakes, which were superb.

Baba Kabab (https://maps.app.goo.gl/RaV2vJfjtN7Ho4JN9) – Next up on this Qatar food tour we’re headed a little out of the center of town – but trust me – it’s going to be worth it. Baba Kabab serves Persian kebabs, and some of the best I’ve had outside of Iran. Truly freshness, quality, and superb grilling.

Al Zarka Restaurant – We couldn’t do a Doha food tour without paying homage to Indian food – maybe one of the most widespread cuisines in Qatar. This legendary restaurant is famous for their south Indian keema.

Al Aker Sweets – This was actually a total surprise, but Fahad knows that I’m not so much into sweets… unless it’s Knafeh, the king of desserts! It was a sweet finish to an amazing day eat best food in Doha, Qatar.

Chapters:
0:00 Intro to Qatar Street Food
1:05 Lebanese Food
14:57 Omar Al Khayam Bakery
21:51 Palestine Cafeteria
29:45 Somali Food at Hargeisa Restaurant
40:08 Persian Kebabs at Baba Kabab
50:28 Al Zarka Restaurant
56:53 Knafeh
58:10 Ending

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