［2024] Within a 10-minute walk from Kawaramachi Station, Kyoto! 27 Recommended Lunch Places in Kyoto

This yakiniku restaurant serves selected Japanese black beef, including “Certified Omi Beef,” a title given only to the highest quality Omi beef. For lunch, available only on Saturdays, Sundays, and holidays, the restaurant offers four types of Hitsumabushi Gozen, a rare Omi beef dish prepared over a high-heat charcoal fire, for each part of the beef. The superb yukke-donburi set using certified Omi beef, which is only available at Shin, a restaurant that prides itself on the freshness of its meat, is also attractive.

Certified Omi beef lean hitsumabushi set 2420 yen. First, taste it as it is, then add condiments and pickles, and finish by pouring a combination of wagyu tail and tuna soup to make it Ochazuke style.