일본 3대와규 고베규 가성비 맛집-고베 스테이크랜드 리뷰/ステーキランド 神戸店

일본 3대와규 고베규 가성비 맛집-고베 스테이크랜드 리뷰/ステーキランド 神戸店

This is Sunbubu’s world tour Kobe beef is said to be one of the three major wagyu in Japan along with Matsusaka beef and Omi beef Kobe beef is the most well-known wagyu among them But it’s too expensive to eat properly So while looking for a Kobe beef restaurant with a good price-to-performance ratio, I found
Steakland Kobe! In particular, the lunch special price was very good However, I was delayed too much because I was looking at the 13 gardens of Kokoen Garden next to Himeji Castle I arrived in Kobe late today The next day is the day I return home,
so today is the only day I can eat Kobe beef in Kobe I have no choice I decide to eat it for dinner even though it’s a little expensive Steakland Kobe is right in front of Kobe Sannomiya Station I came a little early for dinner, so there was no waiting, so I got in right away I took a seat at the long counter in front of the chefs Grab it This is the dinner menu There are special sets and seafood course menus on the dinner menu Today, let’s focus on Kobe beef Should I choose from the special set without seafood? These menus are Wagyu but not Kobe beef, so I’ll pass These menus are too expensive, so I’ll pass Choosing one of these three But since it’s a long time, I chose the special Kobe beef steak set, which seemed to be a bit higher grade when eating Kobe beef This menu seems to be a bit higher grade menu that is not in the lunch special The dinner menu includes original soup Salad Grilled vegetables Bread or rice Dessert and coffee or juice are served But today, let’s not pay attention to these side dishes
and just focus on Kobe beef The chef brings the meat and vegetables and grills them on the iron plate first And the meat shows that it was brought properly When comparing it to the non-special menu on the next table, it definitely has a lot of marbling and is bound to be soft First, mushrooms Grill the meat Add konjac Grill the host and other vegetables together Okay, now the meat is done! Add garlic slices Now that I’ve added the vegetables, the dish is complete I took a bite and it was so soft it melted in my mouth It’s delicious as expected It goes well with vegetables 180g per person is a little too little I could have ordered more meat, but it would have been too heavy if I had more I thought the aftertaste would have been worse Now let’s finish with juice Steakland Kobe branch does not have a luxurious and clean atmosphere, But it is relatively cheap, and it makes you realize why Kobe beef is one of the top 3 wagyu It gave me a good taste experience This was a review of Steakland, a cost-effective Kobe beef restaurant by Sunbubu that was suddenly made without any plans.

#오사카여행 #고베여행 #고베규맛집 #스테이크랜드 고베점 #ステーキランド 神戸店 #steakland-kobe

track : Inspirational Motivation
Music by 브금대통령
Music provided by 브금대통령
Watch : https://youtu.be/LU70O5ieH3g