What is Royal Okinawan Cuisine?
did you know you can experience modern Duku cuisine in the heart of Naha we had dinner at Kuninda and it was easily the most unforgettable meal we’ve had in Okinawa the space is beautiful and modern but it’s the food and hospitality that truly shine we had the Utuimi Kaiiki course which consisted of various Okinawan flavors textures and history from the jam dfu and sea grapes to local sashimi juicy rice and Okinawan style stewed pork every bite felt thoughtful and refined the staff were incredibly kind and warm we honestly didn’t want to leave if you’re looking for a special dinner in Okinawa this place is
One of the most unforgettable dining experiences in Okinawa ✨
Kuninda in Naha offers refined Ryukyu cuisine in a modern, beautiful space.
We had the Utuimuchi Kaiseki course — featuring Okinawan ingredients prepared with so much care and heart.
From local sashimi and stewed pork to juicy rice and tarama brown sugar zenzai, everything was perfection.
If you’re looking for something truly special in Naha, this is the place.
We
Utuimuchi Kaiseki – ¥6,500 per person
📍Kuninda Ryukyu Cuisine, Kokusai Dori,
〒900-0014 Okinawa, Naha, Matsuo, 1 Chome−2−7
#okinawacuisine #ryukyucuisine #kunindaokinawa #nahafoodie #kaiseki #japanfood #okinawarestaurant #tabieats
4 Comments
Everything looks fabulous…but, strangely, it's the sea grapes I really want to try. Can you describe them?
you really can't go wrong with Okinawa cuisine! warm proprietors, unique local dishes, and the ocean breezes…I was in paradise!
That looks like an exceptionally lovely experience. One of my favorite things about Japan is the Kaizen tradition of doing one specific thing to absolute perfection. This place looks to be the epitome of Kaizen in every way
Okinawan cuisine is top-tier. ❤❤❤