Local Soba and Crispy Tempura From Niigata | POV Japan
hey guys welcome back to my channel today I’m going to have which is Nigata Prefecture speciality and also in addition I’m going to have tempura a few moments later I asked her about like oh I want to have heisoba and also tempura so which is comfortable for me oh yes this is haggisoba which is organized to eat easier like this and also temporar is shining i’m so excited listen to this crispy sound this is amazing i think soba and tempura is very good combination i’m going to be happy if you have enough budget just order tempura in addition to soba please hegisobba’s texture is smooth more than general soba because of ingredients at first general sober made by buckw wheat flour and also general flour on the other hand hea made by buckweed food and also seaweed this is difference and about tempura it is difficult to make tempura in my house because we have to organize our special cookware and also heat power so we have to make accurate heat temperature that’s why I don’t eat it very frequently in my house look at this footage what what am I doing maybe maybe I was tired very tired super tired them just one thing just one thing this sauce is a little bit weak for me maybe I like strong taste but just this I can’t say anymore and also this is eggplant tempura it’s so much delicious for me i like it basically Japanese temperate sauce is very very tasty it’s including umami I think so This is pumpkin’s tempura the taste is salty but it’s a little bit sweet then I’m going to add wasabi to change this flavor oh I forgot to tell this templar you guys this is shrimp’s templar by the way uh my favorite temper is shrimp and mushroom and also eggplant this is my top three anyway thank you for watching this video please subscribe and do the super like so see you next video that’s it i’m beautiful for you
Location: Kojima Ya Akoreten
(3458 Tomioka, Joetsu, Niigata 943-0173)
Price is 1580 Yen
#soba
#tempura
#niigatajapan
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