Trying Kobe Beef in Kobe, Japan

Trying Kobe Beef in Kobe, Japan

so the word wagyu is japanese for a cow now coobe is a type of wagyu beef but coobe beef must come from the prefecture of coobe just like champagne coobe beef must be raised and slaughtered in coobe so it’s provincial now what makes coobe beef so special is its intricate marbling so the interplay of intramuscular fat with the lean cut creates a unique flavor profile which is buttery and smooth let’s try [Music] oh my god [Music]

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