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The One Japanese Food You Can’t Eat Raw!!
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The One Japanese Food You Can’t Eat Raw!!



The One Japanese Food You Can’t Eat Raw!!

Hungry for adventure? Whether you’re planning a trip to Japan, Italy, Thailand, or beyond, byFood helps you experience the world through food. From omakase sushi in Tokyo to pasta-making in Rome or street food tours in Bangkok, discover unforgettable culinary moments wherever you go. With thousands of food tours, cooking classes, and restaurant reservations around the globe, planning a delicious journey has never been easier. Whatever you’re craving, you’re sure to find it with byFood! https://www.instagram.com/japanbyfood/

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🇯🇵 *Hiroshima, JAPAN*
🦪 *[JAPAN’S WORLD FAMOUS HIROSHIMA OYSTERS!!]*

CO-HOST:
👸🏻 *Kaya Chakrabortty* https://www.instagram.com/kayachakrabortty
Miss Universe Japan 2024

1️⃣ *Shimada Suisan Oyster farm*
1 Chome-2-6 Miyajimaguchinishi, Hatsukaichi, Hiroshima 739-0412, Japan
🙋🏻‍♂️ *Shimada Kosuke* (Managing Director)
💁🏻‍♀️ *Nishi Jenny Corado* (Filipino Oyster Shucker)

2️⃣ *Shimada Suisan Oyster Hut*
👨🏼‍🦳 *Shimada Shunsuke* (Representative Director)

♨️ *GRILLED OYSTERS*
Hiougi clams, royal scallops, turban shells, Hijiki (local seaweed) mixed steamed rice, penshells.

🍚 *OYSTER RICE SOUP*
“Sumashi-jiru” broth made with ichiban dashi (first-brew dashi), kombu (kelp) and katsuobushi (bonito flakes). Carrots, rice, oysters. Topped with mizuna (Japanese mustard greens)

🔥 *DEEP FRIED OYSTER*
Oyster, flour, egg wash, panko.

3️⃣ *Sekitei* https://www.byfood.com/restaurant/teien-no-yado-sekitei-16793/?via=befrs
Ninoshima Island, 3 Chome-5-27 Miyahamaonsen, Hatsukaichi, Hiroshima 739-0454, Japan
👨🏼‍🦳 *Ueno Junichi* (Owner)

🥄 *MIYAJIMA-KAKI*
Chopped oysters. Miso (made from Japanese ginger aka Myoga, leek). Oven. Served on spoon. Topped with negi/green onion.

🍲 *ATSU ATSU*
Heated rocks. Rice, Oyster, Lily pulp, Plantain lilies, Ostrich fern. Sauce (Starch, Salt, Mirin, Soy sauce, Kombu dashi)

🫕 *KAKI NABE* (Oyster Hotpot)
White cabbage, Leek, Mizuna (Japanese Mustard Greens), Shungiku (Edible Chrysanthemum Greens), Oyster.

Timestamps:
0:00 » Intro
0:40 » Hiroshima Oysters
1:20 » Oyster Boat & Farm
3:19 » Oyster Processing
7:06 » Grilled Oysters Hut
15:07 » Oyster Spoons
16:50 » Atsu-Asu Oyster
18:09 » Oyster Hotpot
20:32 » Recap & Favorite Oyster?
20:57 » Special Thanks to ByFood!

#BEFRS #BestEverFoodReviewShow #BestEverJapanFoodTour #BEFRSJapan #BEFRShiroshima #BEFRSseafood #BEFRSoyster #BEFRSstreetfood #BEFRSvlog #travelgoals #BEFRSjapanesefood #trending #viral #youtube #youtuber #Sonny #SonnySide #Vlog #Food #BEFRSfoodvideo #BEFRSasia #BEFRSasianfood
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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
—

🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Steve Dao
CO-PRODUCER » Chantal Bieger
CO-HOST » Kaya Chakrabortty https://www.instagram.com/kayachakrabortty

Special Thanks to the Local Production Team!
Local Fixer: Serkan Toso
Fixer Assistant: Vanessa Mertenbacher, Nila Oktavianti
Fixer-on-the-ground: Bryant Chan
Production Assistant: Toru Koide

Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com

49 Comments

  1. @BestEverFoodReviewShow

    Hungry for adventure? Whether you're planning a trip to Japan, Italy, Thailand, or beyond, byFood helps you experience the world through food. From omakase sushi in Tokyo to pasta-making in Rome or street food tours in Bangkok, discover unforgettable culinary moments wherever you go. With thousands of food tours, cooking classes, and restaurant reservations around the globe, planning a delicious journey has never been easier. Whatever you’re craving, you’re sure to find it with byFood! https://www.instagram.com/japanbyfood/

    ✅ BOOK NOW!!
    https://www.byfood.com/?via=befrs

  9. @mp1952

    No one has mentioned the atom bomb dropped on Hiroshima in WW2. It seems like the water they farm in would have some levels of radioactivity. Perhaps that’s the secret behind the long life spans of the Japanese.

  10. @geteducatedyoufool4563

    10:12 it’s funny because Sonny is right wing trash, and those garbage people don’t care about marginalised communities. He’s feigning some empathy for people he does not give a shit about which is part of the joke. Hilarious! 😂😂😂

  11. @marcusroussy9271

    You know what this show proves, we as a world are united by food and culture, and we really don't ever want war once we get to know the other side for who they truly are. Not the propaganda that's brainwashed on media. I'd like to thank you, Sonny and crew, for this eye-opener.

  31. @matthewhon6594

    What kind of vaccination requirements for foreigners working in Singapore? With 1/3 of the population being foreign, do we have requirements so that we can be confident of the 95% vaccination rates?

  33. @ERWERman

    At this point, I feel like the channel is losing its authenticity, all I saw here was some posh Japanese food and getting amazed by bite sized portions… Felt more like a paid tourist commercial for Japan than an honest review

  34. Anonymous

    I really can't stand it when the title is hidden or hard to find in a long video.
    I down voted this video. Really pisses me off.

  38. @franklipscomb5672

    11:40

    "It's tartar sauce and mayonnaise, basically…"

    I'm so confused rn because EVERY tartar sauce recipe I've seen HAS MAYONNAISE!!!"

    UNLESS she's referring to Japanese mayonnaise, which is something else ENTIRELY 😉

    …

    I save it for my takoyaki and okonomiyaki, but now I have to mix it with my tartar sauce and fry some oysters up!

  40. @damnD0P3

    7:20 Big disappointment, hoping drone overview cam was gonna zoom in on the that MickieD's .5 block away from the harbor. Local, fried oyster sammie with fries would be too mouth-watering appeasing to pass up as a tourist.