Baumkuchen AI craftsman “THEO” developed by [Euchim] collaborated with [Badiani] gelato, which continues to be loved in Florence, the home of gelato. Soft baumkuchen baked on the day and fresh and smooth gelato are combined on the spot, and freshly brewed matcha or freshly brewed espresso is poured just before to express the momentary deliciousness that melts. Based on the concept of gathering delicious things from all over the world and disseminating new possibilities, we will deliver a new encounter between two sweets from here in Kyoto.

In Kyoto
AloJapan.com