This Michelin-recognized chicken ramen chain has opened its first L.A. outpost in the heart of downtown Culver City, and the tori paitan is absolutely worth the hype. On my visit, I tried the signature tori paitan, which uses a creamy chicken broth base and adds three kinds of chashu (A5 Wagyu, fermented pork and duck), truffle sauce, burdock chips and more. I also ordered the Garlic Knock Out, which is Mensho’s maximalist version of a spicy ramen, but ultimately preferred the milder signature, at least as a first-timer. The array of appetizers here are just as well considered, from buttery corn ribs to a tasty chicken karaage served with spicy garlic sauce or house fermented black vinegar. The Wagyu-obsessed will probably appreciate the A5 nigiri, which can be topped with scallions or ikura, but I found the dish to be rather underwhelming. The restaurant doesn’t offer reservations or even a formal waitlist, and the queue can end up taking about 45 minutes or more on weekend evenings. For best results, arrive early, or try coming on a Tuesday or Wednesday night.
AloJapan.com