The “Kyoto Tofu Raw Chocolate Cake” based on tofu by musubi-cafe, a popular cafe in Arashiyama, Kyoto, is so moist and rich that it is hard to believe that it is made without dairy products, eggs, or white sugar. The cake, the result of research into the best ratio of Kyo-Tofu and pure cacao, cooking time, temperature control, and other factors, is sure to satisfy chocolate lovers.
Learn more
The gentle sweetness derived from nature is perfectly matched with the richness of the tofu. This rustic and deep dish will be appreciated by health-conscious people and those seeking vegan options.
Learn more
[Reason for popularity.
The rich ganache cream, while not too sweet, is satisfying, but not heavy.
It was light, so I could eat it without feeling guilty.
It was hard to believe that it was made only with vegetable ingredients! The aftertaste was new and delicious with a soft tofu flavor!
I thought it was a delicious, healthy, and delightful sweet treat!
AloJapan.com