【Japanese Trip】things to do in Akita
Welcome to what the Japan. The theme of this issue is Akita. The serenity and abundant nature of Akita which soaks into your soul. There are 47 prefectures in Japan, each with its own unique charm. In this issue, one of these prefectures is introduced in depth. So, let’s go. This channel introduces a variety of information on Japanese culture, history, tourism, etc. Akita Prefecture is located in the northwestern part of the Dohoku region facing the Sea of Japan with an area of approximately 11,637 square kilm. Akita is the sixth largest prefecture in Japan. The population is approximately 910,000 making it the 38th in Japan. The prefectural capital is Akita City which is the cultural and economic center of the prefecture. Due to the winds from the Sea of Japan, 90% of the prefectctor’s land area is covered by heavy snowfall. The hours of sunlight during the winter months are the shortest in the country. It takes about 1 hour to fly from Hana airport to Akida airport. It also takes about 3 hours and 50 minutes by Shinkansen bullet train. Here are five sightseeing spots that are frequently visited by foreigners. Samurai House in Kakunodate. Kakunodate, known as Michino’s Little Kyoto, has a charming atmosphere with its rows of samurai residences that have remained since the Ado period. In spring, some Yoshino cherry trees and weeping cherry trees are in full bloom, attracting visitors from all over Japan. Kimono rental stores and rickshaw rides are also available in the area. The contrast between the blackboard walls and white walls is beautiful, and it is a spot where you can feel the silence and history as if time has stopped. Nuto oneno. Neuto oneno, a hidden hot spring resort, is a favorite spot for hotring fans from all over Japan. Seven hotring ins are scattered throughout the natural surroundings. And visitors can enjoy visiting each of the hot springs using a umeory book. The thatched roof buildings of Tsuru no in particular are so tasteful that you will feel as if you have wandered into the world of old tales. Breathing fresh oxygen in the virgin beach forest and soaking in the hot spring water that is just bubbled up from the bottom of the earth will refresh your mind and body. Just that alone will refresh your mind and body. By the way, check out this video to learn more about the rules of Japanese hot springs. Namahaj Museum. Akita is famous for Namahaj. You can experience this culture at the Namahaj Museum on the Oga Peninsula. Visitors can enjoy powerful Namahage demonstrations and a wide variety of Namahagi masks on display at the adjacent Oga Mayama Folklore Museum. A show that recreates an actual Namahagi event is also held and is very popular among foreigners. You can actually wear the costume. Lake Tazawa. The mysterious blue color of Lake Tazawa, the deepest lake in Japan, is worth seeing. With a beautiful statue of Princess Tatsuko by the lake, it is a romantic place where legend and natural beauty intersect. There are also a variety of activities such as canoeing and sightseeing boats, allowing visitors to enjoy a sense of oneness with nature in each of the four seasons. Akitita Kanto Festival. The Akita Kanto Festival, one of the three major festivals in the Tohoku region, is a magnificent traditional event that lights up the night sky in summer. Incidentally, the other two festivals are introduced in separate videos, so please look for them. The performance of hanging numerous lanterns on bamboo poles, each about 12 m long, and placing them on foreheads, hips, and shoulders, with expert skill as a sight to behold. The sight of waves of light shimmering amidst the sounds of flutes and drums is fantastic and captivates the hearts of all who see it. Here are five must-try local dishes of Aomorei. Kympo hot pot. Akita is famous for its kyato. Kympono is a one pot dish in which cooked rice is mashed, rolled around a cedar stick, baked and simmered in hai chicken broth. Kiritanpo was originally created as a way to cook cold rice in the cold akita region. The flavor of kyaton po stewed with local ingredients such as bock root, mayake mushrooms and parsley is an essential staple of the akita winter. Inaniwa udon. Inaniwa udon characterized by its thin and smooth texture is considered one of the five best udon in Japan. Incidentally, the other four udon noodles are introduced in another video, so look for them. Carefully handpulled, these udon noodles have a unique elasticity and elegant flavor. Hatahhata hata is the perfeual fish of Akita Prefecture. It is eaten in many ways including boiled, grilled, and dried. Nowadays, the number of hahata is decreasing and it has become a high-end fish. Damakonab. Similar to kiratano, damako are bite-sized dumplings made from rolled rice. It is a popular homestyle dish, and when served with hinai jidori chicken soup, it has a heartwarming flavor. Chicken rice bento. Chicken rice bento is made with 100% hinai jadori chicken from Aikita prefecture and served on a bed of Aikita rice. You can enjoy the delicious taste of jidori chicken with teriyaki chicken sobero tukun etc. It is a musthave as an ekib when riding the shing kansson in Akita. By the way, if you want to know about other ECUN, check out this video. Akida Prefecture is a land of tranquil nature, human kindness, and seasonal charm. In addition to visiting tourist attractions, you can also taste local cuisine, be healed by hot springs, and experience culture on a journey that will satisfy you from the depths of your soul. This is the perfect place for those who want to spend a relaxing time away from the hustle and bustle of the city. Please come and experience the profound charm of Akita. In this channel, we will introduce various information about Japanese culture, history, sightseeing, etc. If you want to know more about Japan, please subscribe to our channel. If there’s anything you would like to know about Japan, please feel free to leave a comment. See you on the next What the Japan. [Music]
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0:00 opening
0:29 Basic Information
1:33 Introduction to Sightseeing Spots
5:13 Introduction of Local Cuisine
7:26 ending
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