Noresore (のれそれ) is a delicacy from western Japan, especially popular in spring. These slippery, transparent baby conger eels are served raw with ponzu sauce. The texture is soft and unique—almost like sashimi jelly! It pairs beautifully with cold sake. A true taste of Japan you won’t forget. Would you try it?
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Ever tried Noresore? These translucent baby conger eels melt in your mouth!
byu/Japanese-foodie inJapaneseFood
by Japanese-foodie
AloJapan.com