Best “touristy food” outside Fushimi Inari, Tokyo, Japan.

Here are the noteworthy touristy food we had outside for Shimi Inhari. Before going inside, you pass this cute coffee place. And of course, I asked her what matcha powder she’s using. They had oat milk, and it was really a good drink for my body and soul because it was so cold. After touring the place, my son and I gushed over this dango, but these didn’t have the usual sweet soy sauce glaze, but it had sweet red mung beans or azuki, which is better due to protein, smokiness, and texture. This Japanese candy strawberries or tamulu were so juicy and sweet. You were speechless. This is the ichigu dauku or strawberry mochi was perfectly chewy, juicy, and satisfying. And these aren’t your typical tourist trap Japanese food. Make sure you give them a

AloJapan.com