i made chicken curry with bunny and star carrots (yay) and added in a hidden taste of homemade tomato sauce since i didn’t have tomato purée! i also made tsukune which are chicken meatballs and a quick and easy tartar sauce to go with. the kabocha was simmered and flavored with sugar and soy sauce. the salad is simple with sesame dressing!
the parents enjoyed this greatly 🙂
by evesoop
AloJapan.com