First comes a small bowl of diced cabbage salad. I feel like it doesn’t matter whether I have this or not (bitter smile). That’s what I thought10Same as a year ago. I don’t plan on changing it. I guess the parents are telling the office workers to eat salad for their health, but the portions are too small (lol).
Then, eat some food. Well, it’s still delicious. Tamaran tastes like junk! Above all, the thick, soft noodles like this udon are amazing. It becomes addictive. Al dente noodles? You don’t need that kind of food, after all, it’s Japanese cuisine. And the taste is really mild. Among the spaghetti in Tokyo that is called Neapolitan, it may have the mildest taste.
Maybe you’re using margarine instead of butter. The ingredients are bacon, onions, green peppers, and mushrooms. There’s also some cheap grated cheese and Tabasco, but you might be able to leave it as is. While I was eating, I heard quite a few customers asking for less oil. I didn’t care about Abra though.
Since it’s a pasta and sandwich shop, there is always a steady flow of customers at the takeout counter. The ratio of take-out pasta and sandwich orders is something like 6:4. Teri mayo hamburger sandwich, gapao style sandwich, tuna cheese sandwich, massive fruit sandwich……Everything looks really delicious. This is a store that I would like to commend.
AloJapan.com