女将が手がける発酵調味料で健康になれる食べ放題のおばんざいが人気！東京･銀座の人気小料理店に密着 Obanzai Japanese food Restaurant Tokyo Ginza

女将が手がける発酵調味料で健康になれる食べ放題のおばんざいが人気！東京･銀座の人気小料理店に密着 Obanzai Japanese food Restaurant Tokyo Ginza

Tokyo Station This time, we will be introducing GRANBELL SQUARE , the second obanzai shop in Ginza, Tokyo that is popular with many customers. The Ginza Karin Corridor store, which opened in August 2024 on the second floor , is a popular restaurant in Ginza where you can enjoy a variety of dishes and drinks, with a focus on the daily-changing obanza.Now , let’s take a closer look at Ginza Karin’s new Corridor store.Ginza Karin is a popular restaurant that serves dishes made with homemade fermented seasonings. Preparation begins early in the morning, and preparing the several types of obanzai and a la carte dishes that are offered each day is a very time-consuming task.They serve dishes that incorporate seasonal ingredients, and in spring they even prepare dishes using hotaru squid from Toyama.Hotaru squid is an ingredient that requires a lot of preparation.Fish Mackerel It seems that the chef has been teaching and using advice from the proprietress who has taken cooking classes, including how to prepare the fish.It is a method of handling fish that is easy to prepare even for those with little cooking experience.A spring-like dish with cherry blossoms and salted koji was also prepared.The stewed rice with fermented cabbage and lamb chops is also safe to enjoy. We use rice purchased from local producers.The proprietress arrives at the restaurant.The proprietress arrives at the restaurant.The proprietress prepares the daily obanzai and recommended dishes by hand.We serve seasonal dishes using ingredients purchased that day.Opening soon.The specialty dish is “Potato salad with smoked octopus.” Chrysanthemum plum and pepper Kinpira Burdock String beans dressed with walnuts and miso Chicken and vegetables simmered in sake lees cream Cold radish and Japanese pepper teriyaki Stir-fried mushrooms with garlic koji Kagehi’s daily obanzai is now open for the following 8 types.Ginza Karin is popular for its daily all-you-can-eat obanzai for 2,000 yen. The store, where you can enjoy rare brands of alcohol from all over the country, is open until 4 a.m., so businessmen and tourists from overseas open slowly, but the later the business hours get, the more it gets crowded.Recommended dishes of the day include obanzai, hotaru, and rice cooked in an earthenware pot . A la carte dishes such as squid tempura, namero with butterbur miso, and cherry tofu caprese.This is a tartar sauce with Shibazuke added for fried horse mackerel.Customers come one after another.Firefly squid with miso nameroHotaru squid tempuraCold and Japanese pepper teriyakiFried horse mackerel with ponzu chicken This seems to be a customer who has been to Nanban several times.3 types of obanzai It seems to be a fruity, wine-like liquor that is popular with overseas customers.We also regularly purchase rare liquors, so you can taste rare liquors from all over the country. (Pressed Sushi) Boiled Tongue with Wasabi Koji and Kuroge Wagyu Beef on Garlic Rice There are many regular customers, and Ginza Karin is a popular restaurant that you should definitely stop by when you are in Tokyo.

#japanfood #japaneserestaurant #japanesefood

東京･銀座で連日賑わう話題のおばんざいのお店｢銀座花りん｣｡

本店に続き､GRANBELL SQUAREにオープンした2号店｢銀座花りんコリドー店｣で自家製の発酵調味料で作るおばんざいと希少な銘柄のお酒が楽しめる話題のお店に密着｡

【店舗】銀座花りんコリドー店
【住所】東京都中央区銀座7-2-18 2F
【Map】https://maps.app.goo.gl/VWNEwbYnKMZz1hseA
https://karin-japan.com/
https://www.instagram.com/ginzakarin_corridor/

70年続く大衆食堂