Grilled Lamb… in Japan?! 🐑🔥 | Hokkaido’s Jingisukan BBQ #shorts #Jingisukan #food
In Hokkaido, Jingga is a grilled lamb dish cooked on a dome-shaped pan. Meat is grilled on top while vegetables like bean sprouts and cabbage cook around the edges. The lamb is marinated in a special soybased sauce, juicy, smoky, and full of flavor. Locals love it in winter, but tourists come all year round to try this Hokkaido favorite. Want more unique Japanese foods? Like and subscribe for your daily bite. Would you try grilled lamb in Japan?
In Hokkaido, Japan’s northernmost island, locals love a unique grilled lamb dish called Jingisukan 🐑🔥
It’s cooked on a dome-shaped pan where lamb sizzles in the center and veggies like cabbage and sprouts cook around the edges.
The marinade? A rich soy-based sauce—smoky, juicy, and full of umami flavor.
Perfect in winter, but loved all year round!
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📍 From: Hokkaido, Japan
🔥 Grilled Lamb | Japanese BBQ | Winter Food Favorite
#Jingisukan #HokkaidoFood #JapaneseBBQ #GrilledLamb #JapanStreetFood #Eatventure #UniqueJapaneseFood #FoodShorts #AsianBBQ #JapaneseCuisine
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