Food tour in Nagoya, Japan! Eat 10 unique gourmet foods in Nagoya, one of the three major cities
🎞️ Previous video（Kyoto） → https://youtu.be/sm3Yh-IpQEE
🎞️ Next video → I will update it soon, so please check the latest video.
Hello! This time, we will send you a food tour of Nagoya, one of the three largest cities in Japan. Please enjoy the rich local gourmet foods of Nagoya that form a unique food culture until the end.
🔶Click here for the previous Nagoya food tour
🎞️ Japan Tour videos
・Hokkaido Trip → https://youtu.be/II-Vfva3OgQ
・Hokkaido / Sapporo Food Tour → https://youtu.be/3-BAlkmdNXk
・Aomori Food Tour → https://youtu.be/XSgtSz-BIAI
・Niigata Food Tour → https://youtu.be/Rkrr7jz6cCI
・Kanazawa Food Tour → https://youtu.be/Pr2x2o_pi_A
・Tokyo / Asakusa Food Tour（vol.2）→ https://youtu.be/OEDnH_yrhXE
・Chiba / Choshi Tour → https://youtu.be/Rk8BHprlYmU
・Nagano / Kamikochi Tour → https://youtu.be/u2CQrevXIyA
・Nagano / Kurobe Tour → https://youtu.be/NhdrQu6SKUo
・Shizuoka Food Tour → https://youtu.be/G1u1AVitGUI
・Nagoya Food Tour（vol.2）→ https://youtu.be/4gyLKC3rWIg
・Gifu / Okuhida Tour → https://youtu.be/bK0CRysCsX4
・Gifu / Takayama Tour → https://youtu.be/pLi5z-PX7II
・Shiga Food Tour → https://youtu.be/wPe8MJJXABM
・Kyoto Food Tour（vol.3）→ https://youtu.be/YaSrN6HrCDw
・Osaka Food Tour（vol.3）→ https://youtu.be/m9beExZ7Zdc
・Okayama Food Tour → https://youtu.be/2mAw-5yPb6Q
・Hiroshima Food Tour → https://youtu.be/d-TtW-pZuPo
・Fukuoka Food Tour → https://youtu.be/42I9Jdyg3iU
🔶Timeline
0:00 Digest
0:27 Nagoya food tour starts!
🔶0:48 Coffee House Kako (Enjoy Nagoya breakfast at a coffee shop with a line)
https://maps.app.goo.gl/qt55SJiFP6pnPYEr7
🔶3:43 Café Gentiane JR Nagoya Station (A shop where you can eat Nagoya sweets “Piyorin”)
https://maps.app.goo.gl/fmQNeohunwFPi83d9
🔶6:44 Kanou (The shop where miso katsudon was first created)
https://maps.app.goo.gl/XfZAafbgNVCapLVz7
🔶10:17 Udon SEN (A popular curry udon restaurant serving fried rice cake curry udon, also an izakaya at night)
https://maps.app.goo.gl/EXMPAJWxZMD6vTz48
🔶13:33 KANEYA fruit works (A fruit juice stand serving strawberry milk from Aichi Prefecture)
https://maps.app.goo.gl/ZQ1fh3ipm9QB1BBE6
🔶14:43 Konparu Sakae Nishi (Their specialty is iced coffee and fried shrimp sandwiches)
https://maps.app.goo.gl/2pGNS4zbdP8nDaZe9
🔶17:46 Yakiniku pork Gourmands (a popular restaurant serving pork innards and yakiniku)
https://maps.app.goo.gl/mTUFXxcRe84hX9S46
🔶26:40 Karinari (a popular izakaya with delicious creative dishes)
https://maps.app.goo.gl/62viQxHsj1rHQuFP8
🔶34:38 Hayabusa Honten (finish off with lobster noodle soup)
https://maps.app.goo.gl/HZHwq4gKw33QGQdi8
🔶38:03 GIFT KIOSK Nagoya (Suzume Odori Sohonten’s bite-sized uiro)
https://maps.app.goo.gl/yBUKchYVuWjJD4dW8
#japantravel #japantravelguide #japanvlog #japanesefood #Nagoya #Nagoyafood #Nagoyatrip #Nagoyatravel #sightseeing
💡Channel Introduction
I am Japanese and travel all over Japan every day on vacation and business trips.
In this channel, I will introduce the attractions of Japan through tourist spots, transportation, hotels, and meals that I experienced during my travels.
Also, this channel aims not only to introduce Japanese culture and provide knowledge, but also to have you relax and enjoy my travels and eating while walking, like a travel program.Be sure to watch the video and experience a simulated experience of an extraordinary and fun trip to Japan!
Don’t forget to subscribe to the channel for when you come to Japan someday!
I would be happy if it would be an opportunity for your trip to Japan.
※Caution for this video
・The title, description and subtitles may be incorrect due to automatic translation.
・The video is based on the information at the time of filming and editing, and may have changed by the time you view or visit the site.
・Information in the videos may be based on personal memories, so not all of them may be accurate.
・Days of operation and amounts may vary depending on the season and circumstances.
9 Comments
Nagoya's food is very filling. I'm worried if I can eat it all😆
The noodle dishes were plentiful and delicious!
Japanese cities are beautiful and the food looks delicious, so I'm becoming more and more interested in Japan.
Awesome👏 I enjoy watching your videos. I hope you travel a lot more.
Tempted by many dishes in Nagoya. Now I've to plan a trip there!
I really want to go to Japan. There are all kinds of awesome eats from morning to night. Can't wait for next time!
This guy can eat! Oh I'm so in love with my Japan
Wow I didn't know there was a birth place for miso katsu! I can't wait to try when I go to Nagoya. Another great video, thank you!
I watch this with English captions, and for the benefit of viewers who do not speak Japanese, I'd like to clarify some things in the AI translation that may be confusing. First, concerning the Nagoya-style breakfast toasts, the remark that he couldn't eat one because it was too expensive–I'm sure the Japanese was "takai" which is a common way of saying expensive, but it literally means high, and I think he meant the toast was too tall to fit in his mouth. Also, when he was eating the miso katsudon, he said he couldn't stand it. I'm certain the Japanese was "tamaranai" which literally means can't take it, but is actually commonly used to praise food in particular–it's like saying, this is too much, over the top, etc. Also when he calls a place a store, I'm sure he is saying "mise" which means store, but also is commonly used to describe–well, it would seem a bit cheeky to describe a kaiseki restaurant as a mise, but a tonkatsu restaurant, a soba restaurant, a taishu shokudo, a yoshokuten, izakaya, bar, etc. are included in the category of "mise" My wife speaks Japanese so I sometimes say I'm going to the mise, but she knows I'm trying to not be so blunt as to say I'm going to the bar next door. FInally, hormone–this is Japanese "horumon" which literally means a thing you toss, and is similar to English "offal" Of course the photos and the text make it clear we're talking about organ meats. There was a time when they were a largely working class kind of meat, but lately they have become extremely chic, particularly with the popularity of yakiniku. I have American friends who are horrified at the thought of tongue, but this is maybe considered the sine qua non of Japanese, indeed Korean meat grilled at the table.