Podróż do Tokio – Część 7: Yakiniku i wizyta w Disneylandzie!
Okay, another day. It’s raining again. Today we have some nice things planned, but I don’t know if the rain will ruin our plans. We’re going to eat something. And do some last minute shopping. Place your card here. We’re going shopping… In Tokyo, and in Japan in general, second-hand stores are very popular. So we go see. Apparently, second-hand stores here are… So well-kept… clean… Better than… normal stores in many countries. We go there first. And then I have a surprise for the children. Large playground. Oh, Ana understands English. Show up, Ana, in your rain suit. But you’re wearing makeup! Close your eyes, show me, for a moment. Oh my goodness, what makeup you have on. Dear child. It stopped raining. We keep our fingers crossed that everything will be fine. Come on, let’s go to 7-Eleven for a while, see if everything’s okay. What would you like, Ana? (Ana) Dad? (Ana) Can you give me one (piece of meat)? This way of eating is called yakiniku. One with your own grill at the table. And meat. But Kobe beef… Generally speaking, wagyu here is first class. For someone who has never tried… melt-in-your-mouth… fatty beef, you don’t know what we’re talking about. Arigatō gozaimasu. Look at how Ana eats, look at this, my daughter. Beautiful, beautiful, beautiful. Show me again. Okay, so we’re at Disneyland. I mean, we’re almost there. Because we can’t find the entrance. I thought they wouldn’t sleep, that there would be some excitement. But the children are sleeping. We’ll see, for now… Ana still doesn’t know where we are. Ana, how are you? (Ana) Good. Okay, Tokyo Disneyland is done. We came a little too late. But it was lots of fun. The children are happy, so that’s the most important thing. We’re going to eat. How are you, Victor? How are you, Victor? Mom went with Ana to pee. Look what kind of meat we will eat. Look at this. Daughter… She looks good. The beef roasts beautifully. And in this izakaya, you are the one who serves us meat here. Maybe that’s a good thing. We were given aprons. So as not to get dirty. I didn’t have an apron this morning and I have a grease stain from dinner. Come on, cin-cin. Mom, cin-cin. Cheers. Cheers. But it looks good! Finger up, Ana? Good food? Oh, two fingers even. Great! (Ana) Dad, look! What dances are these children doing! Good music? Give me a wave. But we ate well. Damn. This beef… Show me, attention. Beautiful weather? (Ana) Yes. (Marina) And now we’re going… (Ana) Home. Did we eat good meat? (Ana) Yes. We ate… what else? (Ana) Meat… (Ana) How are you? You say: How are you, family? We do the whole thing. How are you, family? We’ve had a nice dinner and now we’re going home. Note: start. Loudly. (Ana) How are you? So, we ate well. This wagyu beef truly melts in your mouth. And not only that. We ate tongues. Beef. And different types of meat. Revelation. And just like that… Baked in front of you… Beer… Highball, my favorite… i.e…. Whiskey with carbonated water. And that’s it. And various dipping sauces. Soy… or it was very good garlic, very strong. We’re going home. Maybe we’ll go for a snack on the way. Because tomorrow is our last day in Tokyo.
Zaczynamy dzień od obiadu w yakiniku, ale wszystko schodzi na drugi plan, bo potem… jedziemy do Disneylandu! Przez cały dzień zanurzamy się w bajkowym świecie – parady, atrakcje, klimatyczne uliczki i uśmiechy dzieci. To jeden z tych dni, które zostają w pamięci. Na zakończenie, po wyczerpującej przygodzie – jeszcze jedna kolacja z mięsem. Bo czemu nie?
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#PodróżDoTokio #Disneyland #TokioZRodziną #AtrakcjeWTokio #MięsoNaKolację #RodzinneChwile #VlogPodróżniczy #2025Podróże #MagicznyDzień #JaponiaZRodziną
#Tokio #Japón #DisneylandJapón #Yakiniku #ViajeFamiliar #ParqueTemático #DíaMágico #VlogDeViaje #ComidaJaponesa #Viaje2025
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