働く男達と労働者が昼休憩に殺到する中華食堂！素晴らしい九州の中華料理屋３選。

働く男達と労働者が昼休憩に殺到する中華食堂！素晴らしい九州の中華料理屋３選。

Kitakyushu-shi, Fukuoka
Chinese Cuisine Asahi Kokura All-you-can-eat fried rice with egg Large amount of fried rice All-you-can-eat homemade Chinese food when you order for 900 yen! A buffet lunch where guests get two refills on average. this is a great price! I was told I could take all of these.
I was so surprised. This is the only place where you can eat all you can eat. Filling the bellies of men
A close look at a Chinese restaurant in Kitakyushu! Kitakyushu City, Fukuoka Prefecture Established 2018
Chinese Cuisine Asahi Kokura Honten In preparation 8:47
Employees arrive for work Start of stocking Spacious kitchen well cleaned audience Carrying food Put away in the fridge Large amount of bean sprouts cook rice Flyer Preparation open a can oil Always use clean oil Kitchen Setup set fire to Wash wok Seasoning Preparation Use many kinds of seasonings whole chicken GENKOTSU Thaw under running water Make Fried Rice chopped green onion Crack 11 eggs Mix at once Eggs are getting cooked. white rice Seasoning leek (edible plant, Allium porrum) 1st one completed Make more A mountain of fried rice is ready. Gentle taste with lots of eggs. make boiled egg soy sauce sugar mirin alcohol boiled egg Putting an egg in a pot soak up the flavor 9:09 Drain tofu Thin slice put on a plate minced meat soy sauce Stir-fry sauce leek (edible plant, Allium porrum) Completion of Chinese-style chilled tofu white onion mince finely Seasoning with seasonings mix arrangement Finished spicy namul Homemade Kimchi Boil water in a bowl Cabbage take the core Cut to 1 cm width Cabbage cutting is complete. Jew’s ear mushroom Boil cut vegetables It’s getting soft. Chill in cold water squeeze out the water seasoning Coleslaw salad is ready! More and more types are being added. 12 bags of bean sprouts boil cool (e.g. from room temperature to room temperature) Seasoning mix Bean Sprouts Namul The food is ready on the bottom shelf. 9:25 Thawed whole chicken and genco put in a pot take the broth Cabbage shred into thin strips cucumber shredded Done in no time carrot mizuna (Brassica rapa var. nipposinica) expose to water Sliced cucumber tomato salad boiled egg Seasoned well. Plenty of eggs Stir quickly put bean paste on Eggs with starchy sauce tofu carrot Jew’s ear mushroom Japanese mustard spinach (Brassica rapa var. perviridis) Make soup Thicken with potato starch Eggs Mellow Chinese soup Keep warm in soup jar fry shrimp crackers shrimping Cooking one dish after another fried tofu potato starch dissolved in water fried tofu with spicy sauce Sprinkle green onions to finish Shelves full of food. Boiled vegetables Crispy fried meatballs Thicken with potato starch Shiny meatballs are ready! Deep fry Making yakisoba at the same time Bean sprouts and cabbage Noodles Source Stir-fry while unraveling Yakisoba is ready! Fried chicken is turning a nice color. Fried chicken fried to a crisp Make a meal Taiwanese Ramen Finally taking a break
Re-energized for sales. Delicious Rice is cooked. All the rice cooked and served in a bowl. Lard. dissolve onion Eggs Rice Seasoning to taste Stir-fry in full Fried rice seeds are ready. Make one after another One cup of rice cooker full of fried rice seeds is ready. 10:38 Cleaning the store sweeping and cleaning mopping (e.g. floors, ceilings, etc.) Cleanliness of the store is maintained Weekday Lunch Time
Free cup of coffee Services. You can even get coffee after dinner. Ready to go. 11:00 a.m.
Opening Open for business Chinese Cuisine Asahi Kokura Honten All-you-can-eat menu and hors d’oeuvres available. Lunch Menu Customers who order over 900yen
A buffet is included. Parking available in front of the store Spacious interior Table seating (Japanese) zashiki (tatami) mat room Lunch Menu
Bean-curd soup seasoned with red pepper 950 yen
Vegetable ramen 950 yen Recommended dishes
Fried rice with seafood 880yen
Excellent Yodare Chicken 880yen Gyoza and ramen set 980 yen Teppan soba dishes 1080yen Toushiki-Men 880 yen and up Yaki gyoza set 980 yen Ramen set 980 yen Customers ordering over 900 yen
Free food service at the counter! Coffee Corner Weekday Lunch Time
Free cup of coffee Table-top seasonings
Vinegar, soy sauce, raayu, pepper Customers arrived right after the store opened. Order and go to the buffet section. 4 pieces of fried chicken soup 3 scoops of fried rice Take a tray full and put it on the table Quickly bite into a piece of fried chicken. The batter is crispy and the inside is incredibly soft. It’s insanely delicious! I’ve got all the fried food and vegetables and everything else I can eat. I’m a foodie, and I come here a lot. I have to come early, there’s always a lot of customers. I’d love to be able to eat right away while I’m waiting. Order for Bean Curd with Bean Paste comes in. soup tofu Thicken with potato starch leek (edible plant, Allium porrum) mapo doufu Toujiaozhimen Plenty of vegetables to pass through the oil miso Bean sauce, soy sauce soup potato starch dissolved in water Hot red bean paste over sword noodles Gomoku Toujian Noodles Sword Shaved Noodles Ahhh delicious! The taste of seafood and It’s got a nice pungent taste to it. It’s insanely delicious! Eat slowly or you’ll burn your mouth. Elasticity is the best! I think the sword noodle here is the best! Two men and a woman came to the store Gradually more and more customers are coming in. All dishes go around in order It’s nice to have a little bit of every kind of food. There’s always a crowd at the buffet corner. Order Yodore Chicken Tare is ready Cut chicken Drooling Chicken Regular customer Aniki entered menu contemplation in progress Ramen noodles with lots of vegetables. Order in 32 seconds after being seated
Go to Viking 3 pieces of fried bean curd fried rice Yakisoba noodles complete the set meal of your choice. Eating and waiting for ramen… Cooking ramen noodles with lots of vegetables Cabbage, bean sprouts, carrots, onions seasoning Japanese mustard spinach (Brassica rapa var. perviridis) Prepare soup at the same time Noodles are up. Arrange vegetables Three servings are completed at once Vegetable ramen Serving food to each table Before you know it, the seats are full. Pulling the noodles out from under the vegetables Fried rice and side dishes between More noodle slurping Finally, eat the vegetables with the soup. Vegetable ramen. It was delicious! If it’s lunch, I think it’s best to have a variety of food Dessert at the finish And finish it off with soup. I left the restaurant with a full lunch. Order of Bean Sprouts and Eggplant Vegetables through oil soy sauce hawk’s claw minced meat Eggplant fried Thicken with potato starch Throw in some veggies! Quick hands, finished in no time. mapo nasu (eggplant seasoned with red pepper) Ordering Sweet & Snack Pork Cutting cucumbers Quickly heat vegetables Pork fried Make sweet and sour sauce potato starch dissolved in water The sour aroma is irresistible. sweet-and-sour pork Sour pork please. Sweet & Snack Pork 1050yen Large volume with large ingredients. Plenty of sweet-and-sour bean paste is good, with the perfect balance of sour and sweet. Crispy fried meat is appetizing. Enjoy an original lunch featuring sweet-and-sour pork This fried rice is delicious. fried rice Gentle taste with plenty of eggs. Light taste and you can eat as much as you want. It’s rather moist. Full parking lot Cleaning tables as soon as guests leave. And more and more dishes to be put away. The customers never stop coming. Order of Beef and Vegetables Szechuan Style Wok Fried Beef mushroom Chinese cabbage soy sauce Add ingredients and stir-fry soup Taste and finish Wok-fried Beef and Vegetables Szechuan Style Two men in work clothes came to the store Two drooling chickens. Counter service. Go to the buffet section as soon as possible. First, the salad. Almost everyone eats the popular fried chicken Go to the Fried Rice Corner Switch location. Once you check the soup and Fried rice after all After 2 scoops of large Back to my seat. Cooking proceeds in the kitchen drooling chicken The main course is served first. First, let’s get today’s food records in. Today it’s slobber chicken! Delicious. It’s spicy enough to go at all! Often when I’m hungry. It’s all you can eat. This is great for the price. Getting ready for work at noon. But it does make you sleepy. Coffee after meal More desserts Finished clean! Aniki in a backpack enters the store. Order a set meal of leek liver set meal and Taiwanese ramen bean sprouts lever Nila. Next door, they make Taiwanese ramen. Drain the noodles from the water Minced meat Taiwanese ramen completed first. Stir-fried leek liver is also ready. Choice of white rice to go with the lebanilla. I’m having a little trouble… One fried and two boiled eggs. Made into a high-protein lunch. Sipping hot noodles Fill it with soup Take a bite of lebanilla stir-fry and continue to take a bite of white rice into your mouth There was a lebanilla set meal and Taiwanese ramen as a set.
I decided on that one. Not too spicy, delicious! First time today. I didn’t know you could get a lot if you asked. I was told I could take all of these.
I was so surprised. Replenishment of fried food Eggs with starchy sauce Replenish as soon as it runs low fried rice Add yakisoba noodles Asahi’s commitment is to make you full. appetizers over here Bean sprout appetizer and cabbage appetizer Fried bean curd No.1 Amazingly popular!!! delicious A businessman in a suit comes to the store 12:10 Orders came in all at once. The buffet corner is
crowded with office workers during break time. Fried rice poured into a heaping teacup It’s coming in like crazy. Because I can eat a lot! Because it’s cost-effective. Bon appétit! This is all-you-can-eat. I knew you could eat all the fried food you want. I really appreciate it. You can eat all the fried rice you want. Fried rice and fried chicken would be very satisfying Bake dumplings Pour dissolved potato starch and cover with lid. Ramen Preparation Put the sauce in the bowl boil noodles Making Tenshinhan at the same time Eggs Gently heat put on rice Pour a lot of bean jam Shiny Tenshindon rice is ready. Finishing the ramen Pork bone ramen Sipping ramen in one gulp Dumplings are baked. gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables) Gyoza dumplings please. Order of Bean-curd soup with Bean-curd soup and Chinese stir-fry with green pepper Beef bamboo shoot green bell pepper potato starch dissolved in water Chinese stir-fry containing green peppercorns and meat Make Bean Curd with Bean Paste Thicken with potato starch Bean-curd soup seasoned with red pepper is ready Let’s start with the fried rice. Fried rice is good! followed by Chinese stir-fry with green pepper And more fried food in your mouth at once. It’s not crispy, it’s more like a zap. It’s firm and satisfying to eat. But it doesn’t taste that strong. It’s so good you could eat as many as you want! More fried chicken I can’t stand hungry boys. Ordering Sweet & Snack Pork Make sweet-and-sour bean paste sweet-and-sour pork Bean-curd soup with red pepper is ready Finish the Yodore Chicken Cut chicken spicy sauce leek (edible plant, Allium porrum) A bite of Bean Curd with Bean Paste Szechuan style, spicy and very tasty! Second Viking Corner (Staff) This is the second time, what did you come for? Fried. Delicious. This is the only place where you can eat all you can eat. freshly fried Everyone get another plate of fried chicken. Coffee after dinner is also a must. sigh of relief… Great. I’m full. Thank you for the meal. Full of energy!
Back to work. Order fried rice with fried chicken and oil ginseng leek (edible plant, Allium porrum) arrangement of food (on a dish) Chop up fried chicken pour bean paste on top Put vegetables on top Fried rice with fried chicken and chicken ginseng – 980 yen Fried rice topped with oil gonorrhea and vegetables, a dish that makes a big impact. Fried rice with a gentle taste and sour oil chicken go well together. The refreshment of vegetables makes it possible to eat endlessly. Eat up until you feel like it.
Volume lunch was too good. Kitakyushu-shi, Fukuoka
Chinese Cuisine Tang Sai Shimizu Make Fried Rice with Eggs Chinese cabbage salad Chinese style with bean sprouts Vinegar dumplings (Japanese dumplings made from fermented soybeans) Stir-fried soba noodles fried (e.g. potatoes, chicken) Lunch time only
Free all-you-can-eat buffet style When one person orders more than 800 yen
Free food at the counter Rice Chinese soup Still a new restaurant, OPEN in 2019.
17 parking spaces. Opening at 11:00 a.m. Bright and clean interior
Tables, sofas, and tatami rooms Lunch 800 yen and up Ramen set 880 yen
Each ramen + rice dish Set meal menu
＋Change from soup to ramen for +200 yen Meat dishes Seafood cuisine Teppan Rice dish
Fried rice with garlic 780 yen Noodles Soup, porridge
Soy sauce ramen 580 yen Yaki Dumplings and Taiwanese Ramen and Chinese stir-fry containing green pepper paste Taiwanese ramen 700 yen Chinese stir-fry with green pepper 900yen
（Lunch menu) Yaki gyoza (grilled dumplings) 380 yen Free buffet while waiting for your order Shrimp tempura 980 yen Stir-fried pork and vegetables with pepper 800 yen Crab and egg 880 yen Koma-yaki 880 yen (Staff) Do you come here often? I come here often! The bean-curd soup is delicious, isn’t it? tangy and spicy. It is delicious with a little sweetness in the spiciness! Rice goes well with it. Bean-curd soup seasoned with red pepper 800 yen
(Lunch menu) Champon noodles 780 yen Shrimp mayo 900 yen
(Lunch menu) Food arrives Go to Viking Corner Choose your favorite Chinese delicatessen All-you-can-eat rice and soup Fried rice with egg fried (e.g. potatoes, chicken) You can enjoy a variety of dishes and get a good value for your money. Among them, fried rice with egg and fried chicken are especially popular Fried rice with eggs seasoned with salt and pepper simple Soft and juicy fried chicken Gomoku Ramen 880 yen 11:47 Gomoku Pali Soba 880yen Wow! Chinese chive liver 880 yen Stir-fried pork and bean sprouts 800 yen
(Lunch menu) Fried rice 580 yen Stir-fried chicken and cashew nuts – 980 yen Mapo shaved noodle 880yen Fried chicken for service is a popular menu item.
We’ll make more as soon as we run out. Freshly made fried chicken is added There’s even apricot pudding for dessert. And all-you-can-eat fried rice.
As soon as they run out, they will be replenished with more. Stir-fried pork and vegetables with pepper Seisho set meal, what kind of noodle is it? Bean-curd soup seasoned with red pepper Chinese stir-fry containing green pepper Stir-fried pork and vegetables with pepper. Curry Fried Rice Tonkotsu Ramen 580 yen Teppan beef 1080 yen Chinese stir-fry with green pepper 900 yen
（Lunch menu) Stir-fried pork with sweet and spicy sauce – 880 yen delicious Everyone is stuck in a pattern from noon on. Tonkotsu Touzuke-men 800 yen
(Lunch menu) Yaki gyoza (grilled dumplings) 380 yen Chinese stir-fry with green pepper 900yen
(Lunch menu) Fried rice The second generation pot-bellied general shows off his amazing pot-bellied skills! Fried Chili Sauce Nagasaki dish of noodles with various toppings I can’t get enough of the thick bean paste… Lunchtime is packed!
A close look at a very popular residential town center! I meditated and a customer told me there was a restaurant like that. I wanted this place to be like in my dreams. Iizuka City, Fukuoka Prefecture A Chinese-style building suddenly appears in a corner of a residential area Established in 1980
Chinese Cuisine Ichihachi Restaurant In preparation Close start! 7:35
2nd Takagi-san arrives for work Unlock the door and go inside the store. Boiling water in a skimmer From preparing chicken broth. GENKOTSU (Japanese word meaning “cow’s head”) chicken bones Handwashing to remove blood Put washed chicken bones in a skillet. Genco is also washed and drained of blood Blood draining complete. Slowly make soup stock with gengkotsu and chicken bones Carrying foodstuffs purchased Large quantities of vegetables used That’s about a day to a day and a half. Sorting food Fill a wok with water Boil an egg Chanpon Noodles. Boil noodles I’ll make a salad for today’s garnish. Noodles are boiling. Tighten with cold water Drain in a colander cucumber Shredded finely carrot Carrots also shredded Crab kamaboko onion Thin slice Vegetables and noodles together Boiled eggs are ready shelling Chinese dressing and mayonnaise Sesame dressing mix tasting Delicious! Champon noodles salad is ready. Transfer to a small bowl All garnishes are handmade. Massive onions random cutting chopped thin slice Completion Onion slices carrot lettuce expose to water 8:16
Employees arrive for work Rice Preparation (Staff) How many cups do you cook per day? 6 squares and 6 gouge Cooking rice as the restaurant opens Ichihachi Restaurant
first generation Cutting tomatoes Large amount of green peppers pull out the seeds Pre-processing completed finely chopped (cooking) random cutting Bell bell pepper cutting is complete Sharpening knives leek (edible plant, Allium porrum) Shredded cabbage Shredded cabbage Cutting up cabbage for different uses carrot peel Cut to size bamboo shoot Carrots and bamboo shoots into a pot boil Cool in cold water Soup is boiling. remove the astringent taste (e.g. from food) Putting Vegetables in This is the main soup. I use it for chanpon and ramen. I use it for cooking. Shrimp preparation wash with water Seasoning Eggs mix thoroughly potato starch One turn of the oil For shrimp Flour potato starch Water For deep-frying shrimp Two types of shrimp are ready to be prepared Pork marinated in sauce from the day before Winding with kite string Tie it up to prevent it from falling apart at the boil Deep fry in hot oil It’s starting to get a nice golden color. Put them in the sauce again to soak up the flavor. Reduce heat to low and simmer for 2 hours General
Brief break Go to the next preparation right away. Meat preparation Cutting beef Shredded pork Eggs Seasoning with soy sauce Coat with potato starch Oil Each of the three types of stock This is green pepper meat. This is the meat used for claypot or stir-fry. this is the meat used for stir-fried beef with xo shoyu Making meatballs minced meat onion egg ginger pepper Mix thoroughly Add more eggs Flour This is a meatball. Rounding up and frying one by one neatly Like this I’ve had customers tell me it’s too round and commercial. Too much shape. I’m making it. Handmade meatballs Making apricot pudding This is apricot pudding for lunch. The portion we serve as a la carte is made differently. Flushing to the tray chill and harden it. Ice cream for busy lunches in advance. Meat Traders A lot of meat arrived. Chicken thighs and ribs and Minced pork and minced meat And for gingerbread. I order hors d’oeuvres and eat at home too. They’re all good, but…
I like the ones with sweet sauce. The vendor seems to be a fan of Ippachi Restaurant Pork belly delivered Boil in soup This is for stewed cubes kelp Chicken leg meat 6 slices Finished cutting all 8 kilos of chicken. Seasoning
soy sauce Liquor Sugar pepper garlic ginger Soak the flavors in for a bit to acclimate them. Then coat with potato starch and egg. A few hours later Taste soaked Two eggs. Mix once Three more eggs potato starch Seasoned chicken from the day before round up and fry Fried chicken fried. Lots prepared for daily lunch. This is lunch soup. season to taste Lunch soup base is ready Flip the chashu over Still simmering Making shrimp sauce ketchup gochujang (Korean red chili paste) Garlic and ginger Matching ketchup sugar alcohol This is shrimp sauce. I’m using it for lunch today. I’m going to stock up twice today. Let it simmer for a minute I’ll plant the second one. Preparing large quantities in two pots The first one is completed Another one completed One after another, the preparations proceed. Making spring rolls Preparation of bean paste Passing meat through oil Plenty of vegetables Dressing soup Seasoning to taste oyster sauce Matching Meat Thicken with potato starch An (bean paste) is ready 7 eggs mix potato starch dissolved in water Make thinly fried eggs Finished spring roll skins made with eggs. Rolling bean paste with egg Without using spring roll skin. They’re spring rolls made by baking eggs. Homemade spring rolls Lunch preparation Serving salad serve a small bowl of rice chicken wings Prepare 22 meals in advance Preparations are underway for the opening of the restaurant. The roast pig is complete. nicely colored. This also makes a great ramen sauce! Strain what you take from roast pork.
I use this. Green onions, ginger, onions…
I’ve got all kinds of things in there… Finish the soup Soup is made in small batches and made each time When I’m finally ready, the first one is ・・・・ I knew YouTube was the way to go. You want people to see a lot, don’t you? Do you want me to tell you about my experience? Every day when we built this place. I went down to the river to get some whitebait. If you put the colander in like this. Pennies! And then you go to the mountains. Crushed mountain rock. Pennies! I dreamed like that for a week. And one more thing… fish. Black Fish It’s not a carp climbing a waterfall, but that’s how it feels. I watched for a week. So, I’m not thriving right now, but… In China, fish is called “long-lasting.”
That’s what it’s supposed to mean. I think tables like this are hard to find. Everything is usually sent to me by my Chinese friends. I want to make it China. Many items rare in Japan are lined up in the store. This store that has so much of my own thoughts in it. I meditated and a customer told me there was a restaurant like that. I wanted this place to be like in my dreams. Ippachi-Han restaurant is full of the thoughts of the first generation Open for business set up a flag 11:00
Opening Chinese Cuisine Ichihachi Restaurant Once you enter the site, you are in China itself Hours of operation
11:00 a.m. – 3:00 p.m. 5:00 p.m. – 10:00 p.m. Parking in front of the store and across the street Counter tatami room (Japanese-style) Table seating Menu daily special set meal 880yen Claypot set meal: 990 yen
Fried chicken set meal: 990 yen Various daily set menus and set menus
Free large serving of rice Soy sauce ramen 600 yen
Sara udon 750 yen 8 gyoza (dumplings) 550 yen Ichihachi-style pork cutlet served on top of a bowl of rice: 780 yen Today’s daily special
Fried Chili Sauce Manpuku Lunch Set Lunch time only
4 gyoza or 3 fried dumplings for 300 yen Take-out menu available Table-top seasoning Vinegar, hot sauce, soy sauce A customer enters the restaurant immediately Order a set meal Welcome!
who are you? One man comes to the counter Make Bean-curd soup with Bean-curd and Bean-curd soup with Bean-curd and Bean-curd Cut tofu and put in leek (edible plant, Allium porrum) Thicken with potato starch Chinese red chili oil mapo doufu Finish with sansho and green onion Complete set meal with a wide variety of side dishes. I’ll have a big bowl of rice with hot bean paste set meal. making sweet-and-sour pork Fried ingredients into wok Toss in sweet vinegar Sweet and sour pork is ready Pouring soup Free large bowl of rice Catering with lid closed Preparing the next set meal Make a daily set meal chili sauce Freshly fried Thicken with potato starch Fried chili sauce is ready It will be a daily set meal Open the lid immediately Fill your belly with Chinese women’s party Bean-curd soup set meal, sweet-and-sour pork set meal, and daily special Delicious! I dropped my kids off at daycare and went to lunch for a bit. daily specials are delicious End of girls’ night out with a belly flop. It will be a daily set meal A bite of fried food Fold in white rice It’s a daily deal. Today it’s chicken with chili sauce. Delicious! Can I have a daily? Two regulars, a man and a woman, came to the store The tatami room is already full. It’s claypot set meal 1, yakiniku set meal 1. Pass pork and vegetables through oil cabbage Cooked vegetables and meat miso sauce quickly fry the fish potato starch dissolved in water Finish with a splash of sesame oil arrangement of food claypot dish Cooking Yakiniku Set Meal Beef onion, green bell pepper, broccoli
Shimeji mushrooms, kikurage mushrooms Seasoning with seasonings Thickening with potato starch… Vegetable-filled barbecued meat is ready. My brother who usually works in a store for lunch on his day off. Claypot set meal. Delicious! I work here. Fried mayonnaise is the way to go! Fried chicken with mayonnaise: 600 yen The acidity of the mayonnaise mixed with plenty of mayonnaise is addictive. The fried chicken itself is well seasoned and
It goes well with both rice and sake. One bite and the juices overflow Take-out orders come in. One bowl of pork cutlet served on top of a bowl of rice, one bowl of sweet-and-sour pork
May I have one set meal of shrimp and chili? Serving lunch Making shrimp chili Put fried ingredients in chili sauce Thicken with potato starch Completed in no time shrimp and chili Cutlet fried Cutting make bean paste Thicken with potato starch Putting an egg in boiling bean paste Yes, it’s a katsudon, isn’t it? Ippachi-style pork cutlet served on top of a bowl of rice is completed. Hot red bean paste is mixed with pork cutlet Accompanied by pickles Cooking Sweet & Snack Pork for 3 Making sweet-and-sour bean paste A lot of ingredients are mixed with red bean paste at once. Completed take-out and set meal sweet & sour pork Tangy aroma is appetizing Two sweet-and-sour pork set menus are completed at the same time. A group of four businessmen came to the store The general welcomes you willingly. Order the daily set meal One more car came in. Mistress entered first. Parked the car and her husband entered the restaurant The couple also ordered the daily set meal First generation
Deep frying at once Finish a small bowl Add soup Deep fried crispy Dress with chili sauce 4 servings of fried chili sauce are ready Daily Set Lunch. Delicious! Good in quantity and tasty. Because the menu changes a lot. 11:47
Many customers wait Decide the menu in advance Stir-fry vegetables soup 4 kinds of seasonings tasting Thicken with katakuriko Unwrap the eggs and put them in arrangement of food Chinese rice bowl. Chew hot Chinese rice bowl. It’s delicious. make a bowl of ramen noodles hot water drainage Topped with spinach meat miso Szechuan noodle soup Make your own lunch Frying shrimp Chili Sauce Completed in a flash shrimp and chili Cooking Sweet & Snack Pork potato starch dissolved in water Quickly dress fried ingredients sweet-and-sour pork Beef Vegetables Pass it through oil Yakiniku Gorgeous lunch box is ready! 10 lunches completed 12:05
Parking lot is full. Full house The visitors never stop coming. order for green pepper paste is placed bamboo shoot green bell pepper Fry meat and green pepper from oil Seasoning Thicken with potato starch Yes, we do.
Chinese stir-fry with green pepper. Chinese stir-fry with green pepper Regulars at the store Horse. Today’s set meal is Chinese stir-fry with green pepper. The recommended menu is Fried chicken and other delicious foods. This green pepper soup set meal is also delicious! Daily Set Lunch Order leek (edible plant) 3 pieces of fried chicken Fried Chili Sauce sweet-and-sour pork Sweet & Snack Pork Set Meal and Fried Chicken Set Meal are ready at the same time The orders just won’t stop coming in. Fried Chili Sauce Finishing up the claypot twice cooked pork (Szechuan dish) Yakisoba is 2 One half-channel set. Sara-udon yawa-men half-chang set is 1 Making fried rice Meat and corn Rice seasoning Shake the pot vigorously Half Fried Rice Make more fried rice Eggs Rice Finishing touches: green onions Completion Half Fried Rice and Large Fried Rice Fried rice on the cheek Fried rice. Delicious. Make Sara Udon Noodles fried make bean paste Meat, fish cake, carrots, corn Cabbage soup Seasoning with seasoning bean sprouts Thicken with potato starch Sara Udon for 2 people is ready. Gigantic Sipping hot noodles Make Yaki Soba Noodles Baking noodles to a golden brown Add ingredients Cabbage and onion Source Baked noodles Yakisoba.
Please. fried soba (similar to chow mein) green laver (Enteromorpha) It is yakisoba The savory flavor of the sauce is appetizing Make Bean-curd soup with Bean-curd Completed in a flash Volume Lunch with Set Meal and Fried Rice The Bean-curd soup set meal Changed white rice to fried rice I think it’s a big fried rice set. Para-para-para system Delicious! Power-charged and back to work Make hakobo chai Plenty of vegetables soup Thicken with potato starch Happosai. Making Champon Onions, pork, carrots Corn and fish cake cabbage soup seasoning Noodles arrangement of food Champon. Fried rice order soy sauce fried rice Man in suit comes to the store Katsu-don (pork cutlet served on top of a bowl of rice) is ordered. Pima onion bamboo shoots, kikurage mushrooms, carrots Thicken with potato starch Eggs Plenty of bean paste on top of the cutlet breaded pork cutlet on rice Ichihachi-style pork cutlet served on top of a bowl of rice: 780 yen Ingenious katsudon with a Chinese twist Vegetable-filled bean paste has a gentle Chinese flavor Crispy cutlet with thick bean paste The rice will surely go on! The accompanying soup is
A warming cup for body and soul. Photo. Eat the cutlet first Digging rice out from under Fill with miso soup Today it’s katsudon. Unlike regular katsudon
It’s a little Chinese style. I eat here a lot when I come here. Not too expensive. The daily lunch is also pretty good.
We have a good selection of daily lunch. Order claypot set meal meat Vegetables Pass it through oil Cabbage seasoning Claypot meat is ready. make fried rice 2 eggs Onions, meat, corn Rice (Japanese) Finish with green onion Fried rice, large portion Claypot set meal: 990 yen
+480 yen for a large portion of cooked rice instead of white rice You can eat a variety of side dishes in small bowls little by little. Main Claypot Meat Gutsy and strong flavored…
It will fill your stomach. Homemade Champon Noodle Salad Good balance of Chinese flavor and mayonnaise. large bowl of fried rice A dish filled with many kinds of ingredients and filled with flavor Fried rice stir-fried to perfection is light and crispy. Reasonable Gut Lunch Sesame dumplings (1) 150 yen When you order a set meal
You can choose one from sesame dumplings, ice cream, and soft drink. Crispy on the outside, chunky on the inside The bean paste inside is sweet and delicious.
Sesame dumplings are the best after-dinner dessert! Lunch business closed In preparation

0:00　福岡）中華料理 旭(あさひ) 小倉本店
地図　https://maps.app.goo.gl/AeVKmeDvbDwDLDsu8
住所　福岡県北九州市小倉北区片野1-12-20
URL　https://youtu.be/Nm1zunpDJdE

58:44　福岡）【閉業】中華料理 唐彩 清水店
地図　https://goo.gl/maps/uZqit4onfiEAwMRF7
住所　福岡県北九州市小倉北区清水2-11-11
URL　https://youtu.be/0bCMdlVFvRg

2:10:50　福岡）中華料理 一八飯店
地図　https://maps.app.goo.gl/paJVQyAoaUgk57FU7
住所　福岡県飯塚市柏の森92
URL　https://youtu.be/G2IVrQPiAOo

うどんそば 九州 Udonsoba
https://www.youtube.com/channel/UC7ljLL8UKkeVYWsYYZZZrxQ

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