KYOTO GASTRONOMY PREMIUM DINING
Kyoto area for tea ceremony
Date/Time: Sunday, November 17, 2024 12:00-14:00
Venue/Theo Terrace Ide (8, Higashi Takatsuki, Ide-koaza, Ide-cho, Tsuduki-gun, Kyoto)
Chef: Yoji Satake (Kyo Kaiseki Minokichi) × Akihiro Nakamoto (Ristorante Nakamoto [Kizugawa, Kyoto])
Kyoto in the Forest” area
Date/Time: Sunday, November 24, 2024 12:00-14:00
Venue／CRAFT BANK（264-5 Minami-honmachi, Fukuchiyama-shi, Kyoto)
Chef: Katsuyuki Nakahigashi (Kusokui Nakahigashi) × Shinsaku Shiomi (Bistro q [Fukuchiyama City, Kyoto])
The “Totto no Okino Kyoto” area
Date/Time: Sunday, December 1, 2024 12:00-14:00
Venue/Kyoto Yatsuo Ichigo Kuramae (42-1 Keihoku Toumachi Gouzoumae, Ukyo-ku, Kyoto City, Kyoto Prefecture)
Chef: Yoshihiro Takahashi (Hyotei) × Hirokazu Okamoto (Qumoi [Keihoku, Ukyo-ku, Kyoto-shi, Kyoto])
Bamboo Village, Otokuni Area
Date/Time: Saturday, December 7, 2024 12:00-14:00
Venue / Nakano-no-tei (1-6-35, Shonin, Nagaokakyo, Kyoto, Japan)
Chefs: Yuichiro Araki (Uosanro) & Kengo Matsumura (Steak Kappou Shiki [Nagaokakyo City, Kyoto])
Kyoto of the Sea” area
Date/Time: Saturday, December 21, 2024 12:00-14:00
Venue／Amanohashidate Rikyu Hoshine (2686 Hioki, Miyazu, Kyoto)
Chef／Yoshinori Tanaka (Kyoto Cuisine Torihime) × Masashi Ueda (Marinetopia Resort [Miyazu City, Kyoto])
For details on meeting times and locations for each session, please check the ticket application website.
Application for Participation
How to apply/Web site
Application period / October 25, 2024 (Friday) 9:30 a.m. – *Application deadlines differ for each venue.
Fee / 20,000 yen per person *including meals, drinks, and bus fare (from/to Kyoto Station)
Capacity: Approx. 30 people at each venue *First-come, first-served basis; will end as soon as all are gone.
Inquiries: 075-241-6171 (weekdays 10:00-17:00 / KYOTO GASTRONOMY PROJECT Management Office [in Kyoto Shimbun])
AloJapan.com