At Sakana Japanese Dining, authentic pork-free Japanese flavours are served with panache in the heart of KL
In a city awash with Japanese dining venues, Sakana Japanese Dining has carved out a distinct presence as a go-to destination for those seeking refined, authentic fare. Located on the ground floor of Suria KLCC, one of Kuala Lumpur’s most iconic shopping malls, the restaurant blends premium ingredients, meticulous technique, and inclusive values into a cohesive, elevated experience. With a menu that honours Japanese culinary traditions while remaining entirely pork- and lard-free, it appeals to both locals and international visitors looking for flavourful and faith-conscious dining. Whether for a light afternoon bite or an indulgent evening meal, Sakana offers a dining experience that is both elegant and accessible—led by a seasoned Japanese chef and defined by fresh seafood, premium produce, and an unwavering respect for authenticity.
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Situated on the ground floor of the city centre’s most frequented shopping mall, diners here are privy to a prime view of KLCC park, made even more exceptional by the restaurant’s floor-to-ceiling windows. By day, it is a bright and airy spot for business lunches or casual afternoon meals but by night, the space transforms into a sophisticated setting with the help of dim lighting and a jazzy soundtrack.
At its helm is Chef Makoto Saito Sam, whose impressive career has led him across the globe from Japan to Italy. Having honed his skills at The Ritz-Carlton Kyoto and as executive chef and owner of one of Kuala Lumpur’s finest Japanese restaurants, Sushi Hibiki, he brings with him to Sakana Japanese Dining a wealth of expertise. His philosophy finds its roots in honouring traditional techniques and ensuring each and every ingredient meets the highest standards.
AloJapan.com