Where to Eat one of Osaka’s Most Famous Foods

34 Comments

  1. sweet potato and eggplant matter of fact the whole menu is a must have.thanks for the content i genuinely haven't heard and the fact that's the birthplace is crazy

  2. If a joint provides their sauce in “vat” format? I’m essentially bought in immediately.

    *“Would I like the what-wassa-whatchasaynow? Vat? Is what I heard? You said… or had mentioned a, ah… that there may be an optional, cough “sauce vat”, am I hearing that correctly?

    I mean… yes, forever and always yes! You sweet angel of delectable fried treats, OF COURSE I WILL! I will indeed have the PERSONAL SAUCE VAT with my meal as I update my memoir to reflect a new “best day ever”.

    Thank you! I mean obviously I want that, and you should know that without asking because no one has ever turned that down, but again… thank you!”*

  3. i would order eggplant, beef, quaill egg, shrimp… But i'm not in japan unfortunately 😢

  4. The izekaya place I go to have these!! Didn’t know they were from Osaka I just thought it was an izekaya thing.

  5. Ive been to Japan every year ever since my first visit 3 years ago I loveeeeeee it so much and cant wait to go back again and again.

  6. Rob is just down to earth wholesome great. He's now done Korea, Japan, would love for you to visit us in Taiwan 🇹🇼, it's a culinary smorgasbord with friendly people.

  7. Hate when YouTube just stops starting my favourite creators videos, been ages since I have seen one of your videos! Still love em

  8. My main issue with kushikatsu places is they only have one sauce. So no tartar sauce. And if I’m getting the shrimp or the scallops I want tartar sauce.