MODERN Japanese Sake: Japan’s National Drink is Changing – Here’s How!

MODERN Japanese Sake: Japan’s National Drink is Changing – Here’s How!

Japan’s sake scene is constantly evolving, and today, Steph dives into that exciting world with the help of sake sommelier Aaron! In this episode, Steph experiences one of Aaron’s custom sake tastings and food pairing sessions, carefully crafted for global sake lovers and the curious.

Aaron also takes Steph to an innovative brewery for an inside look at the new age of doburoku – an unfiltered style of sake making a strong comeback at the location in the beloved Tokyo neighborhood for food, culture, and history – Asakusa.　

Book Aaron’s sake sommelier experience here: https://bit.ly/42OszqG

Book an Izakaya Hopping Tour that includes visiting today’s featured sake brewery in Asakusa! 🍶 https://bit.ly/3Gg3vjO

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FEATURED FOODS
Wakanami | Wakanami Sake Brewery, Fukuoka, Japan　若波酒造
Aramasa | Aramasa Sake Brewery, Akita, Japan　新正酒造
Afuri | Kikkawa Jozo Brewery, Kanagawa, Japan　吉川醸造
HANAGUMORI DOBUROKU
Daiginjo Method
超桃添

TIMELINE
00:00 What is Steph up to today?
00:34 Meeting our Sake Sommelier!
02:07 The Tasting Experience!
09:48 The brewery you’ve gotta visit
12:31 Tasting Doburoku & Craft Sake

#SakeTasting #Doburoku #TokyoFoodie #JapaneseDrinks #AsakusaTokyo #JapanByFood #CraftSake #TokyoBars #SakeSommelier #JapanTravel