The Journey of Japanese Wagyu: From Kobe Beef Farm to Osaka Yakiniku Restaurant!

The Journey of Japanese Wagyu: From Kobe Beef Farm to Osaka Yakiniku Restaurant!

Want to have Yakiniku in Osaka? Reserve your spot at the restaurant in this video and more below:

🍽️Gyujiro Ohatsutenjin: https://bit.ly/4jgcCzA
🍽️Gyujiro Fukushima (Osaka): https://bit.ly/3Y255vC
🍽️ Explore all of byFood’s restaurants across Japan: https://bit.ly/3IBQ7Et

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Ever wondered how Japan’s world-famous Kobe beef ends up on your plate?

Today, we’re giving you a behind-the-scenes look at the farm-to-table journey of premium wagyu beef in Hyogo and Osaka in the Kansai Region, the heartland of Japan’s wagyu and Yakiniku culture. Join Stephanie as she visits a wagyu farm in Hyogo, meets the cattle farmers to learn about the strict standards that make Kobe beef so legendary, and goes goes to try it herself at a Osaka Yakiniku restaurant — one of the best and budget friendly way to enjoy premium cuts✨

*About byFood*
ByFood is a platform that connects foodies with food experiences in Japan, from bustling food markets to serene countryside tastings. Besides exploring Japanese food culture in an authentic way, your booking fuels positive change! For every booking, we donate 10 meals to children in need through our Food for Happiness program. Ready for your next food adventure?

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FEATURED FOODS
Kobe Beef （神戸牛）
Wagyu Sirloin
Wagyu Yakisuki (Sukiyaki Style)
“Three Sisters” of Toro-Niku Donburi
Yukhoe

TIMELINE
00:00 Intro!
00:28 What is Wagyu Beef?
01:00 Visiting a Kobe Beef FARM in Hyogo!
03:53 Over to Osaka!
04:23 Today’s Yakiniku Restaurant!
11:02 Final thoughts!