Shirako 🐟 #food #eating #japanesefood #shirako

Shirako 🐟 #food #eating #japanesefood #shirako

Shirako🐟 #food #eating #japanesefood #shirako

Made from the milt of male fish like cod or pufferfish, it’s creamy, soft, and packed with umami.
Served raw, steamed, or fried, Shirako offers a unique taste of Japan’s culinary artistry.
Though rare, it’s a must-try for adventurous foodies looking to explore Japan’s lesser-known flavors.