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"Wheel of Pie: Crafting a Culinary Delight in Taipei"
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Wheel of Pie: Crafting a Culinary Delight in Taipei



“Wheel of Pie: Crafting a Culinary Delight in Taipei”

A custard wheel pie, also known as a wheel cake or imagawayaki, is a popular Taiwanese and Japanese street food dessert consisting of a round, pancake-like pastry filled with sweet or savory fillings, including custard.
We had a few hours of layover in Taipei, Taiwan, before going to the Philippines, and I decided to wonder around. I found this vendor at the airport and was curious how they make it.

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