Juchheim, the legendary confectioner behind Japan’s beloved Baumkuchen, is putting an innovative twist on its century-old craft at the Osaka-Kansai Expo 2025. Bringing the tree-trunk cakes into a new era is Theo’s Cafe by Juchheim, where artificial intelligence and human expertise come together to serve freshly baked fluffy Baumkuchen in an immersive, future-forward setting.
Photo: Juchheim Co., Ltd.
Opening up shop within the ‘Forest of Tranquility – Earth Table Miraino Shokudo’ area of the Expo, Juchheim is aiming to offer an all-you-can-eat experience with unlimited servings of their signature cake.
Photo: Juchheim Co., Ltd.
Enabling this endeavour is Theo, the company’s newly developed and AI-powered Baumkuchen oven. It’s marketed as Juchheim’s cure for the travails of the traditional cake-making and distribution process, which doesn’t allow for the preservation of freshness while being costly and environmentally harmful.
Photo: Juchheim Co., Ltd.Reborn Baumkuchen sold at a food truck
Theo, on the other hand, is compact, easy to set up and can bake fresh Baumkuchen anywhere. Using image sensors and machine learning to achieve craftsman-level quality, the high-tech oven promises to revolutionise the art of perfectly round, satisfyingly moist tree-ring cakes. Moreover, leftover Baumkuchen batter will be repurposed into new sweet treats that will be made available via a food truck at the Expo. While you’re visiting, be sure to taste the freshly baked Baumkuchen served at Theo’s Cafe.
AloJapan.com