The specialty of Torinago Kyubei in Fukuchiyama City is Kamo-suki, a dish ordered by almost all customers. It is a simple nabe dish of duck meat, served with plenty of shiraga-negi (Japanese leeks) and a beautifully arranged plate of duck meat, which is quickly dipped into the broth and enjoyed. You can choose from ramen, udon, homemade soba, or zosui (rice porridge) for the end of the meal, so you can savor the broth full of flavor to the last. The building, a registered tangible cultural property, is also a must-see.

AloJapan.com