The Unknown History of Kobe Beef That Gives You the Edge.
Do you know about the hidden history of Kobe beef? When I traveled to Kobe city, I tried Kobe beef for the first time. While its taste is beyond imagination, what makes the experience even richer is undoubtedly the lesser-known history of Kobe beef. With this knowledge, your dining experience will surely become more enriching! Please check it out~ 😊😋
If you have time, please check out the full version which also covers Kobe’s international appeal ⇩
Who am I?
🙋🏻♀️ I am sugoroku and now on a journey to travel to 47 prefectures in Japan by my trike 🛺 I would like my videos to be valuable to those interested in my country. So if you think anything that could be better or have any questions, please feel free to leave comments.
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【Related Info of this video】
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🥩｜Kobe Beef Miyabi (神戸牛みやび)
💰｜Lunch from ¥5,000 (≈ $33) / Dinner from ¥15,000 (≈ $100)
🔗｜https://www.koubegyuu.com/miyabi-sankita/
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sources :
https://www.kami-tourism.com/feature/wagyu-no-genten
https://kobecco.hpg.co.jp/66621/
https://www.sankei.com/article/20160908-5OKUTCQ525JLBLT6C2XF6AFROI/
Will try to upload more valuable videos🔥
#japantravel #japanvlog #adventure #japan #travel #japantrip #hyogo #tuktuk #rickshaw #uniquecars #kobe #kobecity #kobebeef #kobegyu #wagyu #japanesefood #localfood
1 Comment
Finally, first one to give a thumbs up. So the herds must be carefully managed to prevent problems related in inbreeding which would result in genetic weaknesses and defects. The meat seems to be very finely marbled. At least it's so expensive that one can't afford to make it a regular treat and that's a good thing, otherwise we might be watching a rotund Ruko barely able to fit in his trike car. 🙂 Safe journeys Rokusan & friend.