Japanese Street Food 2017 | Street Food in Japan #2 | Japan Street Food 2017 | Part 2

Japanese Street Food 2017 | Street Food in Japan #2 | Japan Street Food 2017 | Part 2

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Street food culture is less prevalent in Japan compared to other Asian countries like Thailand or Taiwan. While regular night markets are relatively uncommon, Japanese food vendors take to the streets in packs during the hundreds of festivals which take place across the country each year, with some vendors moving from city to city every night. Here are the best dishes to look out for.

Japanese street food 2017 – I would like to share Japanese food with you!

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Some of the most popular foods include:
• Okonomiyaki is a dish that is almost universally loved in Japan, and making it from scratch is a labor of love. For the most part, it is hard to find a place that specializes in it in the East Bay — until the arrival of the Okkon Japanese Street Food pop-up at Temescal Brewing.
• Imagawayaki resemble a thick-pancake with a filling of red bean paste, custard, cheese, meat, potatoes or curry. They are known by more than 20 different names depending on region of Japan, type and brand name.
• Taiyaki: Fish shaped cakes filled with custard, chocolate or cheese.
• Takoyaki: Savory ball-shaped pancakes with octopus at the center topped with mayonnaise, ginger pickles and fermented fish flakes.
• Yakisoba: Fried wheat noodles with pork in a thick, sweet sauce.
• Bebi Kasutera: Kasutera is a Japanese sponge cake inspired by Portuguese Pao de Castela. Bebi Kasutera are the bite sized or “baby” version of this popular cake.