Okinawan cuisine is distinct from typical Japanese food due to its unique geographical location and diverse cultural influences, which include elements from China, Southeast Asia, and the US. The island boasts a unique culture, rich history, and exquisite cuisine that differentiates it from other Japanese islands. You cannot miss Okinawa soba, a regional dish symbolising Okinawan culture, or the famous Goya Champuru. Be sure to savour Rafutes, an iconic pork dish with local ingredients like awamori sake. And, of course, indulge in a delightful variety of flavours at Blue Seal ice Cream, an Okinawan institution offering traditional options like Cookies & Cream and unique selections like Purple Yam. The best places to check out for local food are at local diners, izakaya restaurants, and various dining establishments throughout Okinawa.
AloJapan.com