Japanese Style Popular Street Food Collection 2025 🇯🇵 (Cost of Each Food in Description)

Japanese Style Popular Street Food Collection 2025 🇯🇵 (Cost of Each Food in Description)

18 Japanese Street Food Compilation
Must-Try Foods! 👉 https://www.youtube.com/watch?v=End1SKKqpQY&list=PLu4T4Hkej-NmPckhrQu7t76rutxgvnZVq
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Discover the best of Japan’s street food scene in this delicious collection! From savory takoyaki to sizzling yakiniku, explore some of the most iconic street foods that you must try when visiting Japan. Whether you’re in Tokyo or Osaka, this video will give you a taste of the vibrant flavors and culinary traditions of Japanese street food.

18 Must-Try Japanese Street Foods:

00:00 Japanese Street Food Collection
A quick overview of Japan’s vibrant street food scene, featuring some of the most iconic dishes.
Cost: ¥300–¥800 (approximately €2–€6 or CAD $3–$9)

00:10 Takoyaki
Octopus-filled dough balls, crispy on the outside and soft inside, topped with savory sauce.
Cost: ¥400–¥700 (approximately €3–€5 or CAD $4–$7)
Recipe: https://youtu.be/TTWBzQDpCvo

00:22 Grilled Seafood – Crab & Scallop
Fresh crab and scallops grilled to perfection, often served with a touch of butter or seasoning.
Cost: ¥500–¥1,000 (approximately €4–€8 or CAD $6–$12)

00:35 Grilled Eel
Tender eel grilled over a charcoal fire, glazed with a sweet and savory soy-based sauce.
Cost: ¥1,000–¥1,500 (approximately €8–€12 or CAD $12–$18)

00:47 Grilled Crab Legs
Sweet, succulent crab legs grilled and served with a side of butter or sauce.
Cost: ¥800–¥1,200 (approximately €6–€10 or CAD $9–$15)

00:56 Grilled Crab Shell
A unique dish where crab meat is served in its shell, often grilled with a flavorful sauce.
Cost: ¥600–¥1,000 (approximately €5–€8 or CAD $7–$12)

01:07 Yakiniku
Japanese-style grilled meat, often served with dipping sauces and accompanied by rice and vegetables.
Cost: ¥1,000–¥2,000 (approximately €8–€16 or CAD $12–$24)
Recipe: https://youtu.be/HgDTNotjA_M

01:25 Hotpot Shabu
Thinly sliced meat and vegetables cooked in a hot pot, usually with a light broth and dipping sauces.
Cost: ¥1,500–¥3,000 (approximately €12–€24 or CAD $18–$36)

01:38 Roasted Chicken in Hotpot
Chicken roasted and simmered in a rich broth with vegetables and spices.
Cost: ¥800–¥1,500 (approximately €6–€12 or CAD $9–$18)

01:51 Tempura Prawns
Crispy and light battered prawns, often served with a dipping sauce and rice.
Cost: ¥500–¥1,000 (approximately €4–€8 or CAD $6–$12)

02:05 Salmon Sashimi
Fresh, thinly sliced raw salmon, typically served with soy sauce, wasabi, and pickled ginger.
Cost: ¥600–¥1,200 (approximately €5–€10 or CAD $7–$15)

02:15 Sushi Roll
Rolls of vinegared rice wrapped in nori with fish, vegetables, or other fillings.
Cost: ¥500–¥1,500 (approximately €4–€12 or CAD $6–$18)

02:28 Taiyaki & Okonomiyaki
Taiyaki is a fish-shaped cake filled with sweet fillings, while Okonomiyaki is a savory pancake made with a variety of ingredients.
Cost: Taiyaki ¥200–¥500 (approximately €2–€4 or CAD $3–$6), Okonomiyaki ¥700–¥1,200 (approximately €6–€10 or CAD $9–$15)

02:35 Wagyu
Premium Japanese beef known for its marbling and tender texture, often served as steaks or in hot pots.
Cost: ¥3,000–¥5,000 (approximately €24–€40 or CAD $36–$60)

02:43 Ramen Noodles
Wheat noodles served in a flavorful broth, often topped with pork, egg, and vegetables.
Cost: ¥600–¥1,200 (approximately €5–€10 or CAD $7–$15)

02:55 Soba Ramen Noodles
Buckwheat noodles served in a hot broth, often with a variety of toppings like tempura and vegetables.
Cost: ¥500–¥1,000 (approximately €4–€8 or CAD $6–$12)

03:05 Yakisoba
Stir-fried noodles with vegetables and protein, flavored with a savory sauce, often served as a quick meal or street food.
Cost: ¥500–¥800 (approximately €4–€6 or CAD $6–$9)
Recipe: https://youtu.be/V5F0-ztXcDs

03:21 Shabu Shabu
A Japanese hot pot dish where thin slices of meat are cooked in boiling broth and served with dipping sauces.
Cost: ¥1,500–¥2,500 (approximately €12–€20 or CAD $18–$30)

03:38 Katsudon
A comforting bowl of rice topped with a breaded, deep-fried pork cutlet, egg, and savory sauce.
Cost: ¥800–¥1,200 (approximately €6–€10 or CAD $9–$15)

03:52 Must-Try Foods Around the World

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