*Butter shoyu gohan* (バター醤油ご飯) is one of those super-simple comfort foods alongside TKG (tamago kake gohan). All you need to do is stir a pat of butter (more is better) into steaming-hot rice and finish it off with a generous drizzle of soy sauce. It’s creamy, savory, and incredibly satisfying. It’s plenty delicious on its own, but you can make it extra by topping it with nori, toasted sesame seeds, katsuobushi, scallions, mentaiko, etc. If you’re curious to see how I make mine, I have a [video here](https://youtu.be/BFr6IulKPnM). What’s your favorite way to enjoy butter shoyu gohan?
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*Butter shoyu gohan* (バター醤油ご飯) is one of those super-simple comfort foods alongside TKG (tamago kake gohan). All you need to do is stir a pat of butter (more is better) into steaming-hot rice and finish it off with a generous drizzle of soy sauce. It’s creamy, savory, and incredibly satisfying. It’s plenty delicious on its own, but you can make it extra by topping it with nori, toasted sesame seeds, katsuobushi, scallions, mentaiko, etc. If you’re curious to see how I make mine, I have a [video here](https://youtu.be/BFr6IulKPnM). What’s your favorite way to enjoy butter shoyu gohan?