First attempt at Tsukemen, followed the Tonkotsu Gyokai Tsukemen recipe from the Way of Ramen Channel.
Slight alteration is that I decided to hand cut noodles for extra thickness, also didn't have the right noodle cutting attachment. Also followed his other videos for additional toppings.
by Korgi-Ov3rL0rd69
1 Comment
After testing, could probably use a bit less potassium carbonate in the Kansui (alkaline water for noodles) ratio. Apparently potassium carbonate adds firmness which made the thick cut noodles slightly firmer than I’d like.