I made Curry Udon with the leftover curry.

by TanzawaMt

2 Comments

  1. Nice! I’m sure it’s lovely, but (there’s always a but), curry-udon is a different dish than curry over udon instead of rice. Curry udon is closer to a soup in a bowel than a plated dish. Traditionally, curry udon is a way to use leftover curry while slightly transforming it into a different dish so as not to eat the exact same thing over again. Adding dashi is the key! https://www.justonecookbook.com/curry-udon/

  2. Radio-Birdperson

    This is not really how curry udon is prepared.

    Basically, you should prepare a flavourful dashi stock for the udon, and then add the curry. It should have quite a soupy texture.

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