I love Shokupan and it was a while since I made it so this time I tried with my new loaf pan with a lid.
The result was not perfect so I decided to ask here:
do you got any suggestion to make it more “sharp” on the top? I would love to try to get a perfect rectangular shape on the top… but maybe I just need to proof it a little bit longer and use a little bit more dough.
I also made one with my old mold without a lid, it came out well as usual (second photo).
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I love Shokupan and it was a while since I made it so this time I tried with my new loaf pan with a lid.
The result was not perfect so I decided to ask here:
do you got any suggestion to make it more “sharp” on the top? I would love to try to get a perfect rectangular shape on the top… but maybe I just need to proof it a little bit longer and use a little bit more dough.
I also made one with my old mold without a lid, it came out well as usual (second photo).
https://japanesetaste.com/products/matsunaga-premium-shokupan-mold-japanese-milk-bread-pan-1-5-lb-loaf-pan
You’ll need something like this.