Japanese Street Food – JAPANESE FLAG FISH Okinawa Seafood Japan

41 Comments

  1. These razor wrasse scales are actually great panfried. From where we’re from we leave the scale as is and it’s the highly prized part of this fish.

  2. What I do not understand is why are they so perfectionists? Meticulous? Love to visit Okinawa one day. Mr Gold Bracelet without the Bracelet.

  3. 사실 오래전에 이 채널에 올라온 오키나와 해산물 영상을 보고 오키나와에 너무 가보고 싶다는 생각이 들었어요:) 그동안 너무 바빠서 여행 갈 시간이 없었지만, 마침 며칠 전에 시간적 여유가 생겨서 오키나와에 다녀왔습니다.
    정말 평화롭고, 다들 친절해서 좋았어요. 또한 바쁜 현대사회에 찌들었던 제 자신이 유일하게 힐링했던 시간들이었네요.
    이 영상을 보니 다시 오키나와에 있었던 추억들이 하나하나 떠오르네요. 좋은 영상 감사합니다:)

  4. Beautiful and yummy video! I wonder what white powder was that he added to the wood chips? Salt? MSG?

  5. ngon quá bạn ơi bữa nào qua việt nam quay bánh cống hen bạn ❤👍👍👍👍

  6. Absolutely terrible, unsatisfying and wasteful fileting-technique (+ scale scrubbing) presented by the chef – whether it's on purpose or not to purify the meat and not maximize the amount I couldn't tell…

  7. Вам дали кости от рыбы с кучкой корма и это вы снимаете и ещё делаете вид, что это хорошо. А потом ходите и ставите свои "звёзды" мишленовским ресторанам.🎉🎉🎉

  8. Those who are non vegetarian don't call yourself by this name you are animal eater you kill innocent animals just for your tongue taste how cruel we humans are

  9. Didn't he have the same dish from Japan a million years ago? I remember that thumb from somewhere.

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