Today I show you how to make my favorite Japanese dish, Tonkotsu Ramen. This is a very flexible dish, with some things that need to be done at least the day before, the broth that takes 5-8 hours, and the toppings that are up to you. This classic pork broth is the best and I have spent a lot of time perfecting it. This is one of the dishes I am most proud of, I hope you make it and enjoy it yourself.
Join us on Twitch!
Mon: 4pm – 6pm
Tues: 9pm – ?pm
==Our Gear== [Affiliate Links]
Blaine’s:
Eddie Bauer Jacket
Merrell Boots
Kanken Classic Backpack
Katey’s:
Eddie Bauer Jacket
Merrell Boots
Kanken Mini Backpack
==Affiliate Links==
Our setup [Affiliate Links]:
Camera:
Tripod:
Light:
Desk Microphone:
Desk Microphone Stand:
Desk Microphone Acc:
Travel Microphone:
Check out our blog at blaineandkatey.com
Become a Patron so we can make more content!
Want to support us one time directly? Buy us a coffee!
ko-fi.com/blaineandkatey
Love animals and want to help Red Pandas survive?
Buy Kawaii Akai Panda merch and half of profits go to help those little critters homes! Official Sponsor, use our link to save 10%!
#ramen #howtomakeramen #kanpaikitchen
AloJapan.com