🦀 GIANT Antarctic KING CRAB & TRADITIONAL Market STREET FOOD Tour in Santiago Chile

32 Comments

1. 

   @strictlydumpling 6 months ago

   Download the FREE Upside App at https://upside.app.link/mikechen and get an extra $10 cash back on your first restaurant or grocery purchase.

2. 

   @skyrompiendo8834 6 months ago

   Por el pico los peruanos ❤

3. 

   @potusthepotatooftheuniteds1034 6 months ago

   Video starts at 2:40.

4. 

   @micaylabirondo836 6 months ago

   I so appreciate watching your videos of a new country, different produce, new markets, new food. Thank you for being so diligent about explaining what the food is, and for being so honest about the flavor. I am surprised how lovely & well-organized those marketplaces look. I love this series!

5. 

   @JamesPidkowa 6 months ago

   Those do not look like Razor clams
   Just saying

6. 

   @JamesPidkowa 6 months ago

   That’s crazy expensive

7. 

   @trailheadjunkie 6 months ago

   I MUST go to Chile sooner than later. I can’t procrastinate anymore 😮

8. 

   @paulsonglee4704 6 months ago

   Born and raised in chile now living in Dallas. That pastel de jaiva is one of my favorites! Grew up going to la vega for fruits and meats!

9. 

   @fallingstarcreations6158 6 months ago

   Love you

10. 

    @amsb4dafunk558 6 months ago

    7:54
    0200hrs in the bluest of the bluest democrat paradise
    Is
    A non-permissive environment.

    Perhaps
    Prop 36, and a return to common sense will
    Someday
    Turn things around.

11. 

    @RONDOC68 6 months ago

    That dog gave you the side eye.

12. 

    @trickysicky 6 months ago

    Ginormous isn’t even a real word.

13. 

    @matheusandrade6261 6 months ago

    Isso ai não é uma empana, isso é um pastel.
    É massa de pastel, formou bolhas igual pastel.

14. 

    @sabrinaevans8746 6 months ago

    I always thought a pepino was a pepper!

15. 

    @FoodAndCulture2025 6 months ago

    wow, I like King Grap, ❤❤❤❤❤

16. 

    @luvnbasketball247 6 months ago

    Chile seems like a beautiful place. The food seems a little underwhelming though. At least so far.

17. 

    @stefanietrimiar9565 6 months ago

    Will all right for that Mike😮😂❤

18. 

    @melindamohoski3083 6 months ago

    Its 1:30 in the morning and my mouth is watering. I love seafood.

19. 

    @amberwaves2223 6 months ago

    Ricky Ricardo sings about it, Santiago Chile

20. 

    @charleshall3420 6 months ago

    Are you sure those are not surf clams? The razor clams I know are tube shaped

21. 

    @ninacuyi 6 months ago

    I'm so glad my favorite foodie is in my country finally and enjoying seafood and all the rest of our wide culinary experiences. Please, next time you have to visit Chiloé isle, the food is amazing there. Empanadas, Pichanga, Curanto en Hoyo, Seafood in general, Merluza Austral, Torta de papa, Fresh Salmon, Oysters from Quellón, Cordero al palo, etc, etc. All the Los Lagos Region is incredible rich in food experiences. I hope you come back soon. Best wishes mate. Never change your style man, you are the only authentic foodie out there for me at least, you always feel real and honest in your opinions, never overreacting 😂, I love that. I love the rest of the guys, but is like I respect concerning food, your opinion over the rest. Also your palate is more developed and you got a way wider range to describe in words food, that is a poet level talent. Well, keep enjoying Chile ❤.

22. 

    @princesslaina2218 6 months ago

    Mikey!!!! 🫶🏻💫💫💫

23. 

    @BethDoublekickChick 6 months ago

    Keep on trolling the trolls Mikey,💪 Ginormous IS a word 🤗💜🤘

24. 

    @Flavouroftheworld-tma 6 months ago

    14:56 that oyster looks overcooked … I often see that they eat fresh oyster with mustard …

25. 

    @janeelliott2886 6 months ago

    Thank you Mike! Please continue what you do😊

26. 

    @matthewwilson9749 6 months ago

    Mike, I challenge you to make one video without saying "ginormous". I bet you can't.

27. 

    @zakkwylde72 6 months ago

    Great episode Mike!!! I Love machas!!!

28. 

    @OliviaKawaiiArts 6 months ago

    Thank you for posting another eating disorder helping video

29. 

    @Stormvogel262 6 months ago

    GINORMOUS!!!!

30. 

    @agustinfaundezrojas 6 months ago

    The pasteleras or pailas, bowls, that you keep seeing the corn and crab pies baked in are made of greda, what we call clay. It's a specially treated clay that has been heat treated to withstand high temperatures for these kinds of recipes. You can find these clay pots and bowls throughout Santiago in different handmade craft stores in Santiago, but they traditionally come from small town outside of Santiago called Pomaire. Highly recommend you visit the town and get the traditional bowls and piggie bank.

    Really enjoying your videos showing the wonderful stuff of Chile and traditional cuisine!

31. 

    @dazuotv 6 months ago

    Chili king crab looks so delicious, I want to eat it 👍

32. 

    @damsam4369 6 months ago

    I thank you for your videos. I'm 70 and never traveled outside of usa. I'm a foodie but limited to texas. I travel vicariously thru you. May you always be healthy and continue to make videos