Japan’s Sweetest Secret: The Art and History of Wasanbon and Wagashi
Join me on a journey into the heart of traditional Japanese culture as I explore the fascinating world of wasanbon, a rare and delicate Japanese sugar used to make wagashi—beautiful handcrafted sweets deeply rooted in Japan’s history. In this video, I sit down with Ayumi, the owner of Mamehana, a specialty workshop in Japan where visitors can experience the art of wagashi-making firsthand.
We dive into the origins of wasanbon, its connection to Japanese craftsmanship, and its significance in the Edo period and cultural rituals. Ayumi shares her expertise on how wagashi has evolved over time, blending tradition with modern creativity. If you’re passionate about Japanese culture, traditional sweets, and self-discovery through hands-on experiences, this video is for you.
Whether you’re a Japan enthusiast, a foodie, or someone exploring mindfulness through cultural traditions, this video will give you a deeper appreciation for Japanese aesthetics, culinary art, and the philosophy behind wagashi-making.
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If you wanna make beautiful Wagashi with Ayumi san please click on this link:
https://www.mamehana-kasikigata.com
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