Discover Fukuoka’s Famous SUKESAN Udon 🍜 | A Hidden Japanese Gem!”
Sukisan Udon, a beloved udon chain based in Kokura Minami Ward, Kitakyushu, Fukuoka, is often referred to as the “soul food of Kitakyushu.” Its charm lies in an extensive menu that goes beyond just udon, featuring a variety of dishes, including rice bowls and oden. Seasonal limited-time offerings, such as tempura rice bowls and nabe-yaki udon, add an exciting twist to the dining experience. Guests also enjoy the freedom to customize their meals with unlimited toppings like tororo kombu and tenkasu, making each visit unique. Not to be missed, Sukisan Udon’s signature “botamochi” (sweet rice cakes) strikes the perfect balance with its subtle sweetness, becoming a favorite dessert option.
What truly sets Sukisan Udon apart is its dedication to flavor. The restaurant uses a rich, golden broth made from carefully selected ingredients like mackerel, kelp, and shiitake mushrooms, creating a deep, satisfying taste. The udon itself is crafted from the finest flour specifically chosen for Sukisan Udon, ensuring an exceptional texture and flavor. For the botamochi, only 100% Hokkaido azuki beans are used, providing a luxurious treat.
The history of Sukisan Udon dates back to 1976 when founder Shoji Onishi took over a small udon shop in Tobata from a friend. Together with his wife, he expanded the business, which now proudly operates under the Skylark Group, with locations nationwide. The diverse seating options—including tatami, table, and counter seats—cater to a wide range of customers, from families to the elderly, all enjoying the warm and welcoming atmosphere.
Sukisan Udon is more than just a place to eat; it’s a cherished venue for sharing precious moments with family and friends. The flavors nurtured in Kitakyushu are now celebrated across Japan, making it a soul food that everyone can savor.
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