Eating Wagyu with a Shibuya Crossing View — Is It Worth It?
Ever imagined eating wagyu near Tokyo’s most iconic landmark? We’re at Shibuya Ushihachi, right by the famous Shibuya Scramble Crossing, sampling premium kuroge wagyu. Kuroge wagyu, also known as Japanese Black beef, is one of the finest varieties of wagyu, famous for its rich marbling and melt-in-your-mouth tenderness. With the crossing in view, does this wagyu live up to the hype? Watch and find out! #shorts #wagyu #shibuyacrossing
📍Shibuya Wagyu Yakiniku USHIHACHI Kiwami
Reserve your spot at this restaurant on byfood.com!
7 Comments
This young lady gives some great reviews of Japanese cuisine from eating establishments large & small.
Yummy 🌹💓💓💋🔥🔥🔥🔥
Shizuka Anderson you are the view. There are very few truly beautiful women in this world and you have potential.
😋🤘🇨🇦🤘
Japan seems amazing wishful I could visit some day essentially the delicious foods
Thank you for this! We have made our reservation for our March trip.
10,000 yen is insanely expensive for Japan, don't say "only".