【MIYAGI-food-Nice Trip Japan】 3 LOCAL FOODS TO EAT – The exquisite taste of Date.
Discover the unique flavors of Miyagi Prefecture in this mouthwatering journey through its most iconic dishes. From the smoky tenderness of gyutan (grilled beef tongue) served with barley rice and oxtail soup in Sendai, to the chewy, smoky sasakamaboko fish cakes shaped like bamboo leaves, every bite tells a story of tradition. Don’t miss zunda mochi, a delightful sweet treat made from locally harvested edamame beans, coated in vibrant green zunda paste for a perfect balance of freshness and sweetness. Join us as we celebrate the tastes of Miyagi!
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Videotags: Miyagi food gyutan sasakamaboko zunda mochi Japanese cuisine Sendai food traditional Japanese food local Miyagi dishes Japanese desserts edamame mochi bamboo leaf fish cake grilled beef tongue Miyagi specialties Japanese culture
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