Nabeyaki udon is a soup dish made with udon noodles that are cooked in an individual clay pot. It is this signature clay pot (nabe) that gives this dish its name – nabeyaki. Toppings for nabeyaki udon typically include vegetables like boiled spinach, carrots, shiitake mushrooms, and so on, along with eggs, fish cakes, and shrimp tempura. While this is a popular dish at many udon restaurants across Japan, it is most commonly enjoyed during the late autumn and winter months when the hot broth warms our bodies!
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