Hokkaido Food Adventure: Jingisukan & One-of-a-Kind Black Sesame Dessert!

Hokkaido Food Adventure: Jingisukan & One-of-a-Kind Black Sesame Dessert!

Join me on a mouthwatering adventure in Hokkaido, Japan! 🌸

First, I indulged in the famous Jingisukan (ジンギスカン)—a Japanese grilled mutton dish cooked on a unique convex skillet. At Aji No Hitsujigaoka (炭火焼ジンギスカン 味の羊ヶ丘), the tender mutton is perfectly paired with beansprouts, onions, mushrooms, and bell peppers, all grilled to perfection and served with a soy sauce- or sake-based sauce. This dish is a must-try when in Hokkaido! 🥢🔥

Next, I treated myself to the BEST Original Soft Serve Parfait at K.L.I.M Kurim Susukino! 🍦 This dessert masterpiece features raw black sesame soft serve, coconut milk and tapioca, and a rich black sesame sauce. The flavors and textures are unforgettable! Located in the Susukino area of Sapporo, K.L.I.M is a must-visit for sweets lovers. Their use of carefully selected domestic black sesame seeds and Hokkaido milk creates an extraordinary dessert experience. 🖤🥥

📍 Where I went:

Aji No Hitsujigaoka (炭火焼ジンギスカン 味の羊ヶ丘)
K.L.I.M Kurim Susukino
🎥 Don’t miss this foodie journey through Hokkaido! Like, comment, and subscribe to explore more hidden gems with me. ❤️
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