Takayama Gifu | KOTTE GYU ★★Japan Top 5 Wagyu “Hida Beef” in Old Japanese Town★★岐阜県高山市こって牛飛騨牛

Takayama Gifu | KOTTE GYU ★★Japan Top 5 Wagyu “Hida Beef” in Old Japanese Town★★岐阜県高山市こって牛飛騨牛

Hida Beef is a premium Japanese beef that hails from the Gifu Prefecture, located in central Japan. Known for its marbled texture and rich flavor, Hida Beef is often compared to the more famous Kobe Beef, though it has its own unique characteristics that make it highly prized in Japan and beyond.

The beef is produced from the Tajima strain of Japanese Black cattle, which are raised in the lush, mountainous regions of Gifu. The cattle are meticulously cared for, with a focus on high-quality feed, clean water, and an stress-free environment. The region’s cool climate and abundant natural resources contribute to the beef’s exceptional quality. The cattle are often massaged or brushed, and sometimes even given beer or sake to stimulate appetite and improve the marbling, which is a hallmark of premium beef

What makes Hida Beef stand out is its “sashi”—the fine, evenly distributed fat marbling within the meat. This marbling ensures a tender texture and rich, buttery flavor that melts in the mouth. The beef is graded based on its marbling, color, and texture, with only the highest-quality cuts being classified as Hida Beef. The grading system ensures that each piece meets stringent standards of excellence.

Hida Beef can be enjoyed in various ways, from the traditional Japanese yakiniku (grilled meat) to shabu-shabu (hot pot) and sukiyaki (stew). It is also served as steaks or in gourmet dishes at top restaurants across Japan and the world. With its exceptional taste and texture, Hida Beef has earned a reputation as one of Japan’s finest beef varieties, representing both culinary tradition and the dedication of the farmers who raise the cattle. Whether enjoyed in a simple grilled form or as part of an elaborate dish, Hida Beef offers a truly memorable dining experience. @TastyWaterOM