岡山）塊肉ステーキ演出に客が爆笑。１５時間厨房に立ち続ける３３年ワンオペ鉄人店主の１日

31 Comments

1. 

   @saboreando_vlogs 7 months ago

   👍👍👍👍👍

2. 

   @gypsysislowara7664 7 months ago

   I wanna married this man❤

3. 

   @saboreando_vlogs 7 months ago

   Woaooo i hope someday i will visit your restaurant… GREETTINGS FROM PERÚ 🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪 happy new year 2025 🎉🎉🎉🎉🎉🎉🎉🎉

4. 

   @GuiltyJ6933 7 months ago

   everyday steak😂

5. 

   @-akitoshi8627 7 months ago

   岡山広島のチャンネルだけどグローバルに視聴者いるんですね。
   いつか行ってみたいです。

6. 

   @negivetbari3564 7 months ago

   👍👏👏👏👏👏

7. 

   @RollingWheelTV 7 months ago

   店長太鐵了，respect!

8. 

   @StoneLeafTree 7 months ago

   Holyshit the multitasking is a crazy

9. 

   @IdahoFatTireBikeFun 7 months ago

   😂🎉

10. 

    @crimson5985 7 months ago

    楽園かと思ったら本当に楽園だった😊水江のジョイフル奥の細い路地、路地50m右手側にお店がある。

11. 

    @user-kouji540 7 months ago

    ステーキと焼きそば美味しそう🥩🍚🍴😋

12. 

    @K裕正 7 months ago

    昔、行った事があるけど…　店主はモジャモジャ頭のオバサンだったよね！？

13. 

    @restaurantman 7 months ago

    🖖🙂👍

14. 

    @zayaosiris 7 months ago

    皆様、明けましておめでとうございます。良いスタートが切れました。 😀

    2025 年に素晴らしいビデオと素晴らしい場所でお会いできることを楽しみにしています 🙌

    これらすべてを自分の力で達成できる人がいることを知り、彼らが毎日笑顔で目覚めていることを理解すると、誇りに思うとともに、「自分は人生で何をしているのだろう」と恥ずかしくなります。 。 😮‍💨 😤

15. 

    @MrAelin 7 months ago

    Isn't it too much work for one person? He should have at least 1 more helper.

16. 

    @ataki2642 7 months ago

    もう一個の名物のオバちゃんが面白い人だったんですが…
    久しぶりに行きたくなってきた…

17. 

    @compasseast 7 months ago

    名物ばあちゃんが食後のアイスを「私の乳で作ったアイス」と言って提供してました🎉

18. 

    @김태희-s3l1m 7 months ago

    에너지가 넘치는 모습 멋지다

19. 

    @Sharunock 7 months ago

    33? 66!

20. 

    @vahvvah 7 months ago

    ここはガチ
    30年前からガチ

    めでたい元日に最高に嬉しいチョイス

21. 

    @dianeaguilar2080 7 months ago

    God Bless you Chef

22. 

    @kenken4932 7 months ago

    なにが演出？

23. 

    @keiko1827 7 months ago

    すごいですね〜うちの会社もステーキハウス　鉄板焼きやっていて
    今、一緒に見ています〜👀

24. 

    @4everjesusbride 7 months ago

    Chef Yasuhara,

    I have a severe weakness for an authentic and privately owned steakhouse. It seems that all restaurants and grocery stores are afraid of marbled steaks where I live, but it wasn't like that when I was a chikd. I won't purchase a steak unless it has some marbling.

    The customer's dining experience, at your restaurant: is unique, upbeat, and a fun three-ring circus by Solo Yasuhara. What a phenomenal dining experience for all ages!!

    Thank you kindly for sharing this wonderful and well-thought out dining experience. It looked so very "melt in your mouth" delicious.

    I felt like I could've stepped through my TV and instantaneously dine at your restaurateur of over 33 years and counting. 🎉❤🎉

25. 

    @nwtbco 7 months ago

    You can feel the joy and care this one man shares to everyone even thru the screen. Wishing him many more years of happiness and success! 🎉🎉🎉

26. 

    @Bond-Forger2022 7 months ago

    今度食べに行きます。

27. 

    @varstof4009 7 months ago

    もう、絵図の時点で優勝だし、野菜炒めの時点でご飯泥棒確定ですな(*´▽｀*)

28. 

    @MercyCallano 7 months ago

    Amazing sor i salute you because you're hard working

29. 

    @triple_alpha 7 months ago

    👏👍💪

30. 

    @tempgirl00711 7 months ago

    im vegan but his food made me want to eat steak. i like how he has a specialty and makes it well instead of 80 different things, running all over the place. he makes a good azz steak and it shows. the food is served hot and quick. he stays focused on doing something very well.

31. 

    @johnwakamatsu3391 7 months ago

    I am amazed at the restaurant owner's energy. I see many Okayama restaurant videos, but have never visited Okayama. I have traveled to many Japanese cities with my wife who was born in Shimizu. I would like to eat at some of these places.